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Baked Cod with Lemon and Herbs Recipe

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★★★★★

4.4 from 74 reviews

This baked cod with lemon and herbs is a simple, flavorful dish perfect for a healthy weeknight dinner. Tender cod fillets are coated with a zesty mixture of olive oil, garlic, lemon, fresh parsley, and thyme, then baked to flaky perfection. A few lemon slices on top add a bright touch and make the presentation as delightful as the taste.

Ingredients

Scale

Main Ingredients

  • 4 cod fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: lemon slices for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the cod.
  2. Make the herb mixture: In a small bowl, combine the olive oil, minced garlic, juice of half a lemon, chopped parsley, and dried thyme to create a flavorful herb mixture.
  3. Prepare the cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
  4. Coat the fillets: Place the seasoned cod fillets in a baking dish and pour the herb mixture evenly over them, ensuring a thorough coating.
  5. Add lemon slices: Slice the remaining half of the lemon and arrange the lemon slices on top of the cod fillets for added flavor and garnish.
  6. Bake the fish: Bake the dish in the preheated oven for 12-15 minutes or until the cod flakes easily with a fork, indicating it is cooked through.
  7. Garnish and serve: Optionally garnish with extra lemon slices and chopped parsley before serving for a fresh and appealing finish.

Notes

  • Use fresh cod fillets for best results and flavor.
  • Adjust baking time based on the thickness of the fillets to avoid overcooking.
  • Serve with steamed vegetables or a light salad to complete the meal.
  • Leftovers can be refrigerated and enjoyed within 2 days.

Keywords: baked cod, lemon cod, herb baked fish, healthy fish recipes, easy cod recipe, lemon garlic fish

Find it online: https://tastybella.com/baked-cod-with-lemon-and-herbs-recipe/