Baked Chicken Legs and Rice Recipe
This flavorful recipe combines tender baked chicken drumsticks with seasoned rice for a satisfying and easy-to-make meal. The chicken is coated in a savory blend of herbs and spices, while the rice cooks to perfection alongside, absorbing all the delicious flavors. A perfect dish for a comforting family dinner or entertaining guests.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
For the Chicken:
- 3 Tablespoons olive oil
- 2 Tablespoons brown sugar
- 1 Tablespoon smoked paprika
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 and 1/2 teaspoons kosher salt, divided
- 15–20 cranks fresh-ground black pepper
- 6–8 chicken drumsticks
For the Rice:
- 2 Tablespoons butter
- 1/2 medium yellow onion, chopped
- 3–4 cloves garlic, minced
- 1 cup uncooked white rice
- 1 and 1/3 cups chicken broth, low-sodium preferred
- 2/3 cup water
- 1 lemon, cut into wedges
- fresh parsley or thyme, optional garnish
- Preheat oven to 350 degrees F. Combine olive oil, brown sugar, paprika, thyme, oregano, garlic powder, 1 teaspoon kosher salt, and black pepper in a small bowl. Coat the drumsticks with this mixture.
- Melt butter in a saucepan. Cook onion until softened, then add garlic. Transfer to a baking dish with rice and salt.
- Add broth and water to the saucepan. Bring to a boil, then pour over the rice in the baking dish.
- Arrange drumsticks and lemon wedges on the rice. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 20 minutes.
- Let rest, then serve. Remove chicken and lemons, fluff up the rice, garnish, and serve.
Notes
- Make sure to tightly cover the baking dish with foil to ensure the rice cooks properly.
- You can customize the seasoning blend for the chicken according to your taste preferences.
Nutrition
- Serving Size: 1 drumstick with rice
- Calories: 410 kcal
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Baked Chicken Legs, Chicken and Rice, One-Pot Meal, Easy Dinner Recipe