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Baked Broccoli Cheese Balls Recipe

Baked Broccoli Cheese Balls Recipe
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★★★★★

4.8 from 30 reviews

These Baked Broccoli Cheese Balls are a delicious and nutritious snack or appetizer that everyone will love. Packed with the goodness of broccoli and gooey melted cheese, these crispy balls are perfect for parties or a fun family meal.

Ingredients

Scale

For the Broccoli Cheese Balls:

  • 2 cups broccoli florets
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Coating:

  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Steam the broccoli: Steam the broccoli until tender, then chop it finely.
  3. Make the mixture: In a bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix well.
  4. Shape the balls: Form the mixture into small balls, about 1 inch in diameter.
  5. Coat the balls: Dredge each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  6. Bake: Place the coated balls on the prepared baking sheet and bake for 20-25 minutes until golden and crispy.
  7. Serve: Serve the Baked Broccoli Cheese Balls hot with your favorite dipping sauce.

Notes

  • You can customize these cheese balls by adding herbs or spices of your choice.
  • Make sure the broccoli is well-drained to avoid a soggy mixture.
  • For extra cheesiness, you can add more cheese to the mixture.

Nutrition

Keywords: Broccoli, Cheese, Balls, Baked, Snack, Appetizer

Find it online: https://tastybella.com/baked-broccoli-cheese-balls-recipe/