Baja Sauce Recipe

Introduction

Baja sauce is a creamy, tangy, and mildly spicy condiment that perfectly complements fish tacos, grilled meats, and roasted vegetables. This easy-to-make sauce combines fresh lime juice with a blend of spices for a vibrant flavor that brightens any dish.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons fresh lime juice (about 1 lime)
• ½ teaspoon minced garlic or 1/8 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, combine the mayonnaise, sour cream or Greek yogurt, lime juice, minced garlic, chili powder, cumin, cayenne pepper, salt, and pepper.
2. Step 2: Whisk the ingredients together until well blended and smooth. Alternatively, use a food processor or blender for a smoother consistency.
3. Step 3: Taste the sauce and adjust the seasonings as needed, adding more lime juice, spices, or salt and pepper to suit your preference.

Tips & Variations

• Swap sour cream with Greek yogurt for a tangier and healthier option.
• Add fresh chopped cilantro for an herbaceous twist.
• Use smoked paprika instead of chili powder for a smoky flavor.
• Adjust cayenne pepper to control the heat level to your liking.

Storage

Store the Baja sauce in an airtight container in the refrigerator for up to 5 days. Stir well before using. This sauce is best served chilled and can be gently stirred or whisked if it separates slightly over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Baja sauce ahead of time?

Yes, Baja sauce can be made a few hours or up to a day in advance. This allows the flavors to meld and intensify. Just keep it refrigerated until ready to serve.

Is Baja sauce gluten-free?

Yes, all the ingredients used in this Baja sauce recipe are naturally gluten-free. Always check labels to be sure if using store-bought mayonnaise or spices.

Baja Sauce Recipe

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★★★★★

4.6 from 137 reviews

A creamy, tangy, and mildly spicy Baja sauce made with mayonnaise, sour cream, and fresh lime juice, enhanced by a blend of garlic, chili powder, cumin, and cayenne pepper. Perfect as a dip or topping for tacos, grilled meats, and seafood.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons fresh lime juice (about 1 lime)

Spices and Flavorings

• 1/2 teaspoon minced garlic or 1/8 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a bowl, combine the mayonnaise, sour cream or Greek yogurt, fresh lime juice, minced garlic, chili powder, cumin, cayenne pepper, salt, and pepper.
2. Blend the Sauce: Whisk all ingredients together until smooth and fully blended. For an even smoother texture, use a food processor or blender to mix the sauce.
3. Adjust Seasoning: Taste the sauce and adjust seasonings as needed by adding more lime juice, spices, salt, or pepper to achieve your preferred flavor balance.

Notes

• Use Greek yogurt instead of sour cream for a healthier, higher-protein variation.
• Adjust cayenne pepper to control the heat level to your liking.
• This sauce can be stored in the refrigerator for up to one week in an airtight container.
• Great accompaniment for fish tacos, grilled chicken, or as a dipping sauce for vegetables.

Keywords: Baja sauce, creamy sauce, taco sauce, lime sauce, Mexican sauce, dipping sauce, spicy sauce