Bruschetta Dip
This vibrant and flavorful bruschetta dip combines marinated Roma tomatoes, fresh basil, and a creamy cheese mixture for a delicious appetizer that will delight your guests. Perfect for parties or gatherings, this dip is easy to prepare and offers a perfect balance of savory and tangy flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing, Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Bruschetta:
- 4 Roma tomatoes, diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Mixture:
- 8 oz feta cheese, crumbled
- ½ block cream cheese (4 oz), softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
For Garnishing:
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Preparing the Bruschetta: Begin by coring and dicing the Roma tomatoes into small cubes. Add basil, garlic, olive oil, balsamic vinegar, and salt. Toss gently to combine, then set aside to marinate.
- Preparing the Cheese Mixture: In a food processor, blend feta cheese, cream cheese, sour cream, garlic, lemon juice, and olive oil until smooth. Adjust salt to taste.
- Assembling the Dip: Spread the cheese mixture in a serving dish, top with marinated bruschetta, and garnish with basil, red pepper flakes, and Parmesan cheese.
Notes
- For a lighter option, Greek yogurt can be substituted for sour cream.
- Adjust the amount of balsamic vinegar and red pepper flakes to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: bruschetta dip, appetizer, Roma tomatoes, basil, feta cheese, cream cheese
