Print

Autumn Sausage Pasta Squash Recipe

Autumn Sausage Pasta Squash Recipe
Print Recipe

★★★★★

5 from 27 reviews

Autumn Sausage Pasta Squash is a hearty and flavorful fall-inspired dish combining roasted butternut squash, caramelized Brussels sprouts, smoky sausage, and tender bow tie pasta. This comforting pasta recipe is perfect for cozy dinners, blending savory and sweet flavors with warm spices like smoked paprika and fresh thyme for a delicious seasonal meal.

Ingredients

Scale

Roasted Butternut Squash

  • 3 cups butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Roasted Brussels Sprouts

  • 340 g Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Pasta and Sausage

  • 225 g bow tie pasta
  • 1 tablespoon olive oil
  • 340 g cooked smoked sausage (Cajun, andouille, or regular smoked sausage), sliced into coins

Sauce and Seasoning

  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves for garnish

Instructions

  1. Roast Butternut Squash: Preheat your oven to 200°C (400°F). Toss the cubed butternut squash with 1 tablespoon olive oil, salt, and pepper. Spread it in a single layer on a baking sheet lined with parchment paper. Roast for 15-20 minutes until tender and slightly caramelized.
  2. Roast Brussels Sprouts: Trim and halve the Brussels sprouts. Toss them with 2 tablespoons olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast at 200°C (400°F) for 20-30 minutes until browned and crispy on the edges.
  3. Cook Pasta: Bring a large pot of salted water to a boil. Cook 225 g bow tie pasta according to package instructions until al dente. Drain the pasta, reserving some pasta water for later use if needed.
  4. Cook Sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 4-5 minutes. Remove sausage from skillet and set aside.
  5. Sauté Garlic and Combine: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add butter and let it melt. Then add the cooked pasta and toss to coat in the butter and garlic. Season with salt, pepper, and smoked paprika.
  6. Mix Together: Add the roasted butternut squash, roasted Brussels sprouts, cooked sausage, and fresh thyme leaves to the skillet with pasta. Gently toss everything together until well combined. Adjust seasoning with additional salt and pepper if needed. Serve warm.

Notes

  • You can substitute smoked sausage with any cooked sausage of your choice.
  • Reserve some pasta water to loosen the sauce if it feels dry when mixing the ingredients.
  • Fresh thyme adds a lovely herbal aroma, but you can also use rosemary or sage for a different flavor profile.
  • This recipe can be made gluten-free by using gluten-free pasta.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove.

Nutrition

Keywords: autumn pasta, butternut squash pasta, roasted Brussels sprouts, smoked sausage pasta, fall recipes, cozy dinners

Find it online: https://tastybella.com/autumn-sausage-pasta-squash-recipe/