Apple Crumble Cheesecake Ingredients Recipe

If you adore the comforting flavors of fall in a dessert that feels like a warm hug, then the Apple Crumble Cheesecake Ingredients are going to become your new best friend in the kitchen. Combining the rich creaminess of cheesecake with the cozy sweetness of baked apples and the crisp, buttery texture of a biscoff crumble, this dessert sings with every forkful. Whether you’re making it for a special occasion or because you simply can’t resist, these Apple Crumble Cheesecake Ingredients come together beautifully to create a crowd-pleasing treat that’s as stunning as it is delicious.

Ingredients You’ll Need

These Apple Crumble Cheesecake Ingredients might look like a lot, but each one plays a crucial role in building the perfect harmony of flavors and textures. From the velvety cream cheese to the crunchy biscoff crust, and the sweet cinnamon-spiced apples, every element is simple yet essential to make this dessert stand out.

• Biscoff cookies (350 g): Crushed into fine crumbs, they form a uniquely spiced and buttery crust that sets the stage.
• Unsalted butter (150 g + 55 g): Melted butter binds the crust and crumble topping for that rich, melt-in-your-mouth texture.
• All-purpose flour (50 g): Gives structure to the crumble topping, creating the perfect crispiness.
• Brown sugar (100 g, divided): Adds deep caramel notes both in the crumble and apple topping, enhancing the natural sweetness.
• Rolled oats (20 g): Brings rustic texture to the crumble topping, balancing crispiness with chew.
• Tart apples (3, peeled and sliced): Their tangy brightness is the star of the apple topping, softened to juicy perfection.
• Ground cinnamon (1 tsp + ½ tsp): Warms both the apples and cheesecake with just the right spice.
• Cornstarch (2 tsp): Thickens the cooked apple topping to a luscious, jam-like consistency.
• Cream cheese (690 g): The heart of the cheesecake, lending creamy richness and smooth body.
• Granulated sugar (75 g): Sweetens and balances the tang of the cream cheese flawlessly.
• Greek yogurt (100 g): Adds a subtle tang and lightness, making the cheesecake filling irresistible.
• Vanilla extract (2 tsp): Infuses the cheesecake with a fragrant warmth that lifts all the flavors.
• Ground ginger & nutmeg (¼ tsp each): Bring depth and a hint of spice that complement the cinnamon beautifully.
• Large eggs (3): Provide structure and a silky texture to the cheesecake batter.

How to Make Apple Crumble Cheesecake Ingredients

Step 1: Prepare the Biscoff Crust

Start by crushing the Lotus biscoff cookies until they’re fine crumbs—whether you use a food processor or a trusty rolling pin in a resealable bag. Mixing these crumbs with melted butter creates that irresistible crust, which you press firmly into a parchment-lined 9-inch springform pan, forming a sturdy yet tender base for your cheesecake to rest on. Pop it in the fridge while you move on to the next steps; chilling helps keep the crust crisp after baking.

Step 2: Make the Crumble Topping

Next, stir together melted butter, flour, brown sugar, and rolled oats to create a crumbly topping. This mixture will bake into golden, buttery crisp bits that add a fabulous contrast in texture atop your apples. Let the crumble cool so it can firm up a bit – it’s worth the wait for that perfect crumble crunch.

Step 3: Cook the Apple Topping

In a small pot, combine the sliced tart apples with brown sugar, cinnamon, and cornstarch. Gently cook over medium-high heat until the apples soften and their juices thicken into a jammy glaze. This luscious topping bursts with warm spices and sweet tanginess that beautifully complement the creamy cheesecake beneath.

Step 4: Mix the Cheesecake Batter

Preheat your oven to 325°F. In a large bowl, beat together the softened cream cheese, granulated sugar, Greek yogurt, vanilla, and warming spices until smooth and creamy. Then, add the eggs one at a time, mixing just until combined to keep the batter silky without overbeating. This batter is the creamy heart of your dessert – rich yet light, with hints of fall spices.

Step 5: Assemble and Bake

Pour the luscious cheesecake batter over your chilled biscoff crust. Arrange the cooked apple slices gently in an even layer on top so they don’t sink, then generously sprinkle the crumble topping over the apples. Bake your masterpiece for about 65-70 minutes with an empty pan placed below to catch any drips. When done, the cheesecake should still jiggle slightly – that’s how you know it will be perfectly creamy once chilled.

Step 6: Chill and Serve

Let the cheesecake cool to room temperature before refrigerating it for at least 6 hours or overnight. Chilling allows the cheesecake to firm up and flavors to meld beautifully. Before slicing, run an offset spatula around the edges and remove the springform ring carefully to reveal that stunning layered treat.

How to Serve Apple Crumble Cheesecake Ingredients

Garnishes

Elevate your Apple Crumble Cheesecake Ingredients by adding a dollop of freshly whipped cream or a scoop of vanilla bean ice cream on each slice. A light dusting of cinnamon or a drizzle of caramel sauce can make every bite feel extra special and festive.

Side Dishes

This dessert pairs beautifully with a warm cup of spiced apple cider or a creamy latte. For a brunch or afternoon tea, serve alongside fresh berries or a citrus salad to brighten up the palate between indulgent bites.

Creative Ways to Present

For a playful twist, serve the cheesecake in individual jars layered with extra apple compote and crumble on top, turning it into an impressive parfait. Alternatively, you can cut small squares and serve on dessert plates garnished with edible flowers or a sprig of fresh mint for a restaurant-worthy touch.

Make Ahead and Storage

Storing Leftovers

Apple Crumble Cheesecake Ingredients leftovers keep beautifully in the refrigerator, tightly wrapped or stored in an airtight container. This is important to maintain the texture of the crust and the freshness of the creamy filling; it should stay great for up to 4 days.

Freezing

If you want to save some for later, the cheesecake freezes well. Be sure to freeze it before adding any whipped cream or fresh garnishes. Wrap it securely with plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge for best results.

Reheating

We recommend enjoying this cheesecake chilled or at room temperature as reheating can alter its creamy texture. If you prefer a slightly warmer dessert, let slices sit out for about 30 minutes; this softens the texture and enhances the flavors perfectly.

FAQs

Can I use different types of apples for the topping?

Absolutely! While tart apples like Granny Smith are traditional for balancing sweetness, you can experiment with Fuji or Honeycrisp for a sweeter, softer bite. Just keep in mind that the firmness of your apples affects the texture of the topping.

Do I need a special pan to make this cheesecake?

A 9-inch springform pan is ideal for this recipe because its removable sides make it much easier to release the cheesecake without damaging the crust or topping layers. If you don’t have one, a regular cake pan lined with parchment may work, but it might be trickier to serve neatly.

Can I prepare parts of this dessert in advance?

Yes! The biscoff crust and crumble topping can be made a day ahead and stored in the fridge. The apple topping can also be cooked in advance and kept refrigerated. This makes assembling the cheesecake on the day you bake it quick and stress-free.

What if I don’t have biscoff cookies?

You can substitute with graham crackers, digestive biscuits, or even gingersnap cookies for a spiced twist. Just crush them finely and follow the same butter mixing and pressing method for your crust.

Can this cheesecake be made dairy-free?

To adapt this recipe, swap cream cheese and Greek yogurt for plant-based alternatives, and use dairy-free butter for the crust and crumble. The flavors will be slightly different, but still deliciously satisfying with the right substitutions.

Final Thoughts

With its blissful combination of creamy cheesecake, warm spiced apples, and crunchy biscoff crumble, the Apple Crumble Cheesecake Ingredients create a dessert that truly feels like home. Don’t hesitate to roll up your sleeves and give this recipe a try – you’re not just baking a cake, you’re preparing a joyful moment to share. Trust me, once you taste it, this dessert will have a permanent spot in your heart and your recipe collection.

Print