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Apple Crisp Cheesecake Recipe

Apple Crisp Cheesecake Recipe
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★★★★★

5.1 from 11 reviews

This Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with the warmth and spice of cinnamon apples and a crunchy crisp topping. Featuring a graham cracker crust and layers of spiced apples, this dessert is perfect for fall celebrations or anytime you crave a comforting, delicious treat.

Ingredients

Scale

Graham Cracker Crust

  • 3 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (112 grams), melted

Cinnamon Apples

  • 2 large apples (Granny Smith or Gala recommended)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon

Crisp Topping

  • 1/2 cup all-purpose flour (63 grams)
  • 1/2 cup brown sugar (100 grams)
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (56 grams), melted

Cheesecake Batter

  • 24 ounces full-fat cream cheese (680 grams), room temperature
  • 3/4 cup granulated sugar (150 grams)
  • 1/4 cup brown sugar (50 grams)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch or 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (120 ml), room temperature
  • 3 large eggs, room temperature

Other

  • Boiling water, for the water bath

Instructions

  1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Stir in the melted butter until the mixture is evenly moistened. Press the crust mixture firmly into the bottom of a springform pan to form an even layer. Chill in the refrigerator while preparing the other components.
  2. Cook the apples: Peel, core, and slice the apples thinly. In a skillet, toss the apple slices with brown sugar and cinnamon. Cook over medium heat until the apples soften slightly and become fragrant, about 5-7 minutes. Remove from heat and allow to cool.
  3. Make the crisp topping: In a bowl, mix together flour, brown sugar, cinnamon, and quick oats. Pour in the melted butter and stir until the mixture is crumbly and well combined. Set aside.
  4. Prepare the cheesecake batter: In a large bowl, beat the room temperature cream cheese until smooth and creamy. Gradually add granulated sugar, brown sugar, and cinnamon, blending well. Mix in cornstarch (or flour), vanilla extract, and sour cream until fully incorporated. Add eggs one at a time, beating on low speed after each addition until just combined. Be careful not to overmix to avoid cracking during baking.
  5. Assemble the cheesecake: Spread half of the cheesecake batter evenly over the chilled crust. Layer the cooked cinnamon apples over the batter. Pour the remaining cheesecake batter on top, smoothing the surface gently with a spatula. Sprinkle the crisp topping evenly over the cheesecake layer.
  6. Bake in a water bath: Preheat oven to 325°F (163°C). Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger roasting pan and pour boiling water into the roasting pan until it comes halfway up the sides of the springform pan. Bake for 60 to 70 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
  7. Chill and serve: Remove the cheesecake from the water bath and foil. Once cooled to room temperature, refrigerate for at least 6 hours or overnight. Before serving, carefully remove the springform rim, slice, and enjoy the creamy, spiced delight.

Notes

  • Room temperature ingredients ensure a smooth cheesecake batter and help prevent cracks.
  • The water bath keeps the cheesecake moist and prevents it from cracking during baking.
  • Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
  • Make sure to wrap the pan tightly in foil to avoid water leakage into the cheesecake.
  • Allow the cheesecake to chill thoroughly for the best texture and flavor.

Nutrition

Keywords: Apple crisp cheesecake, cinnamon apples cheesecake, fall dessert, creamy cheesecake, graham cracker crust

Find it online: https://tastybella.com/apple-crisp-cheesecake-recipe-2/