Print

Apple Cranberry Coleslaw Recipe

Apple Cranberry Coleslaw Recipe

4.7 from 4 reviews

A delightful twist on traditional coleslaw, this Apple Cranberry Coleslaw is a refreshing and flavorful side dish that’s perfect for picnics, barbecues, or everyday meals. The combination of crunchy coleslaw mix, sweet apples, tart cranberries, and nutty walnuts, all tossed in a tangy-sweet dressing, creates a dish that is sure to please your taste buds.

Ingredients

Scale

Coleslaw

  • 14 ounce bag 3-color coleslaw mix
  • 1 large apple, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 4 green onions, sliced

Dressing:

  • 3/4 cup mayo
  • 3/4 cup plain yogurt or sour cream
  • 1/4 cup honey
  • 3/4 teaspoon dried ground ginger

Instructions

  1. Combine coleslaw ingredients: In a large bowl, mix the coleslaw mix, chopped apple, dried cranberries, walnuts, and green onions.
  2. Prepare the dressing: In a small bowl, combine mayo, yogurt or sour cream, honey, and ginger. Mix well.
  3. Toss with dressing: Pour the dressing over the coleslaw mixture and stir until everything is evenly coated.
  4. *For a less creamy option:
  5. Mix 1/2 cup mayo, 1/2 cup plain yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger for a lighter dressing.

Nutrition

Keywords: Apple Cranberry Coleslaw, Coleslaw Recipe, Side Dish, Coleslaw with Apples and Cranberries