Apple Bubble Up Casserole Recipe
This Apple Bubble Up Casserole is a delightful dessert that combines diced apples and refrigerated biscuit dough, baked to golden perfection with a sweet cinnamon sugar glaze. Easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Step 1: Preheat and Prep – Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Mix the Apples and Dough – Combine diced apples, biscuit dough, sugar, and cinnamon in a bowl; stir to coat.
- Step 3: Layer the Casserole – Pour apple mixture into baking dish, drizzle with melted butter, sprinkle brown sugar and pecans.
- Step 4: Bake – Bake for 25-30 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Bubble Up Casserole, Apple Dessert, Biscuit Casserole, Easy Dessert Recipe
Find it online: https://tastybella.com/apple-bubble-up-casserole-recipe/
