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Apple Bread Recipe

Apple Bread Recipe
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★★★★★

4.9 from 11 reviews

This moist and flavorful Apple Bread combines the natural sweetness of fresh apples with warm cinnamon spices, creating a perfect treat for breakfast or dessert. It features a delightful cinnamon sugar swirl that adds a beautiful texture and taste contrast, making each slice irresistibly delicious.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ cup granulated sugar

Wet Ingredients

  • 2 large eggs, room temperature
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Fruit

  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper to prevent sticking. Set aside.
  2. Mix Cinnamon Sugar: In a small bowl, thoroughly whisk together the brown sugar and ground cinnamon. Set this fragrant mixture aside for layering.
  3. Combine Wet Ingredients: In a large mixing bowl, whisk the eggs and granulated sugar until they are well combined and slightly frothy. Stir in the melted butter and vanilla extract until the mixture is smooth and uniform.
  4. Add Dry Ingredients: Sift in the all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Gently mix until just combined, being careful not to overmix. The batter will be thick.
  5. Fold in Apples: Carefully fold the chopped apples into the batter, ensuring even distribution without breaking up the fruit.
  6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle about three-quarters of the cinnamon sugar mixture over this layer. Pour the remaining batter on top and sprinkle the remaining cinnamon sugar over it. Using a knife or spoon, gently swirl the sugar into the batter for a marbled effect.
  7. Bake: Bake the bread in the preheated oven for 35 to 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread starts to brown too quickly, tent it loosely with aluminum foil during the last 10 to 15 minutes of baking.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before slicing. This helps set the texture and makes slicing easier.

Notes

  • Use crisp apples like Pink Lady, Gala, or Honeycrisp for the best texture and sweetness.
  • Make sure eggs are at room temperature to help the batter blend more smoothly.
  • Do not overmix the batter once the flour is added to keep the bread tender.
  • Swirling the cinnamon sugar layer adds a beautiful pattern and extra flavor.
  • Store leftover bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • For an added touch, serve warm slices with a pat of butter or cream cheese spread.

Nutrition

Keywords: apple bread, cinnamon swirl bread, homemade apple bread, fall recipe, easy bread recipe, fruit bread

Find it online: https://tastybella.com/apple-bread-recipe/