Apple and Walnut Porridge with Maple Syrup Recipe
A warm, comforting apple and walnut porridge sweetened with maple syrup, perfect for a nutritious breakfast. This creamy oat porridge combines rolled oats simmered in almond or soy milk with cinnamon, topped with toasted pecans and fresh shredded apple for a delightful mix of textures and flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Basic Porridge
- 1 cup rolled oats
- 3 cups almond milk or soy milk
- Pinch of cinnamon or cardamom
- Pinch of salt
Toppings
- 1 tablespoon toasted pecans
- 1/2 medium apple, peeled and shredded
- Agave or maple syrup to sweeten
Instructions
- Prepare the porridge base: In a large pan over medium heat, combine the rolled oats, almond milk (or soy milk), a pinch of salt, and your choice of cinnamon or cardamom. Stir well to combine.
- Simmer the porridge: Bring the mixture to a low simmer and cook for about 5 minutes, stirring frequently to avoid sticking and create a smooth, creamy consistency. Add extra milk if necessary to achieve your desired texture.
- Toast the pecans: While the porridge simmers, break the pecans into smaller pieces and toast them in a small non-stick frying pan over medium heat until they turn a golden brown color and release a nutty aroma. Remove from heat and set aside.
- Prepare the apple: Wash the apple thoroughly. Peel if preferred, then shred coarsely using a box grater or cut into small cubes on a cutting board.
- Combine apple with porridge: Stir the shredded or cubed apple into the hot porridge so the apple softens slightly and the flavors meld.
- Assemble and serve: Pour the porridge into bowls, sprinkle the toasted pecans on top, and drizzle generously with maple syrup or agave according to your sweetness preference. Serve warm.
Notes
- You can substitute almond or soy milk with any plant-based milk or regular dairy milk as preferred.
- For extra flavor, try adding a dash of nutmeg or vanilla extract to the porridge base.
- Maple syrup can be replaced with honey or agave syrup for different sweetness options.
- To make the recipe gluten free, ensure the oats are certified gluten free.
- This porridge can be made vegan by using plant-based milk and maple syrup or agave syrup instead of honey.
Keywords: apple porridge, oatmeal recipe, vegan breakfast, healthy porridge, maple syrup porridge, nutty breakfast, cinnamon oats
