Amish Peanut Butter Cream Pie Recipe
Indulge in the rich, creamy goodness of this irresistible Amish Peanut Butter Cream Pie. A buttery pie crust filled with a luscious peanut butter filling, topped with decadent whipped cream and peanut butter crumbles – a true delight for peanut butter lovers!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 9-inch pie crust, baked and cooled
Peanut Butter Crumbles:
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
Peanut Butter Filling:
- 1 3.4 ounce box instant Jell-O vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup peanut butter
- 1 cup cool whip
Whipped Topping:
- 2 cups cool whip or 1 8 oz. container cool whip
Instructions
- Peanut Butter Crumbles: Using an electric mixer, combine powdered sugar and peanut butter until crumbles form. Add half to the pie shell.
- Peanut Butter Filling: Mix pudding mix, milk, and peanut butter with a mixer for 2 minutes. Fold in the cool whip and pour into pie crust.
- Whipped Cream Topping and Crumbles: Top the pie with whipped cream and remaining peanut butter crumbles. Chill in the refrigerator for 1-2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, Dessert Recipe
Find it online: https://tastybella.com/amish-peanut-butter-cream-pie-recipe/
