If you’re in the mood for something creamy, dreamy, and absolutely irresistible, Amish Peanut Butter Cream Pie is a must-try. This pie is the very definition of comfort: a flaky crust, lush vanilla pudding, fluffy whipped cream, and the magical surprise of peanut butter crumbles throughout each silky bite. Whether you’re making it for a family get-together or just an evening treat, this recipe captures the simple joys of homemade Amish desserts and will have everyone asking for seconds (and maybe thirds!).

Amish Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Amish Peanut Butter Cream Pie is a breeze, and what’s wonderful is how each simple component plays a unique role. From creating that signature peanut buttery crumble to the creamy filling and dreamy whipped topping, each element is a flavor experience on its own, but together they become truly outstanding.

Pie crust: A 9-inch pre-baked and cooled pie crust forms a buttery, flaky base. You can use store-bought or make your own for extra love.
Powdered sugar: Essential for sweetening and creating those signature peanut butter crumbles that make every bite special.
Creamy peanut butter: This is the main event for the crumbles and filling, providing rich, smooth nuttiness that defines the pie.
Instant vanilla pudding mix (3.4 ounces): Using instant Jell-O brand vanilla pudding mix brings that thick, luscious texture with minimal effort.
Milk: Regular whole milk is ideal, creating a creamy, smooth consistency in the pudding filling.
Heavy whipping cream or Cool Whip: For the filling, you can fold in freshly whipped cream or Cool Whip—whichever speaks to you!
Whipped topping for the top: Use another 2 cups of whipped cream or an 8-ounce container of Cool Whip for that final, fluffy flourish.
Powdered sugar (for homemade whipped cream): If you’re making whipped cream from scratch, a bit of powdered sugar turns it into a cloud of sweetness.

How to Make Amish Peanut Butter Cream Pie

Step 1: Make the Peanut Butter Crumbles

Start this showstopper by blending together the powdered sugar and creamy peanut butter in a medium bowl. Use an electric mixer on medium speed and watch as small, irresistible peanut butter crumbles form. They should look a bit like coarse sand. If you notice the mixture seems too dry, a couple drops of water will help big nuggets come together. Scatter half the crumbles across the bottom of your baked and cooled pie crust. This ensures that every bite has a pop of peanut butter flavor layered right from the start.

Step 2: Prepare the Peanut Butter Filling

In another mixing bowl, combine the dry vanilla instant pudding mix, milk, and more creamy peanut butter. Blend for a couple of minutes until silky smooth and thick—this is where the magic happens, and the aroma is pure joy. Next, gently fold in your whipped cream (already whipped) or Cool Whip until the filling is light and fluffy. Carefully pour this dreamy mixture into the pie shell, right on top of the peanut butter crumbles.

Step 3: Add the Whipped Cream Topping and Crumbles

Now, crown your pie with a generous layer of whipped cream or Cool Whip. Don’t be shy—the fluffier, the better! Sprinkle the remaining peanut butter crumbles over the top, using as many as your heart desires. Their sweet-salty crunch is what sets Amish Peanut Butter Cream Pie apart from typical cream pies. Let the pie chill in your refrigerator for at least 1-2 hours before serving so it has time to set up perfectly for slicing.

How to Serve Amish Peanut Butter Cream Pie

Garnishes

When it comes to garnishing Amish Peanut Butter Cream Pie, a handful of roasted peanuts or a light drizzle of warm chocolate sauce can take things to the next level. If you’re feeling fancy, some chocolate curls or a dusting of cocoa powder add a dramatic finish and an extra touch of indulgence.

Side Dishes

This pie is rich, so serving it alongside a cup of strong coffee or a tall glass of cold milk makes for a beautiful balance. A fresh fruit salad or a simple berry compote can complement the dessert, cutting through the richness and adding some vibrant color to your dessert table.

Creative Ways to Present

For special occasions, try serving Amish Peanut Butter Cream Pie in individual mason jars or parfait glasses for a charming, rustic look. Add mini pie crust rounds or cookie crumbles on top, or layer extra crumbles between the pudding and whipped cream for a surprise texture with every spoonful.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the pie tightly with plastic wrap or transfer slices into an airtight container. Amish Peanut Butter Cream Pie keeps well in the fridge for up to 4 days, and the flavors only become richer as they sit. Be sure to store it chilled to maintain that creamy filling and keep the whipped topping light and fluffy.

Freezing

It’s possible to freeze this pie for longer storage. Wrap the pie (or individual slices) securely in plastic wrap and then foil to prevent freezer burn. Amish Peanut Butter Cream Pie freezes beautifully for up to one month. Allow it to thaw overnight in the refrigerator before serving to keep the texture intact—just note that whipped topping might lose a bit of volume after freezing.

Reheating

You don’t need to reheat this pie since it’s meant to be enjoyed cold. If, however, you want to loosen the peanut butter crumbles or serve slightly softer slices, set a slice out at room temperature for about 10 to 15 minutes before enjoying. This brings out the flavors and gives the filling a silkier mouthfeel.

FAQs

Can I make Amish Peanut Butter Cream Pie ahead of time?

Absolutely! This is one of those pies that actually tastes even better when made a day in advance. Prepping ahead allows the flavors to meld beautifully and the filling to set perfectly. Just keep it covered and refrigerated until you’re ready to slice and serve.

Is it possible to use homemade pudding instead of instant?

Yes, you can use homemade vanilla pudding if you prefer. Just make sure it’s completely chilled and thick before combining with the peanut butter and whipped topping to achieve that classic creamy texture.

What’s the best type of peanut butter to use?

Creamy, shelf-stable peanut butter (like Jif or Skippy) works best for both the crumbles and filling because it’s smooth and blends easily. Natural peanut butters can separate and may not give the same exquisite texture.

Can I substitute the pie crust with something else?

Certainly! If you love a crunchier base, try a graham cracker crust or even a chocolate cookie crust for a delicious twist. These variations bring a whole new personality to Amish Peanut Butter Cream Pie.

How do I keep the whipped topping from deflating?

If you’re making whipped cream from scratch, stabilizing it with a spoonful of powdered sugar helps it hold up. Alternatively, Cool Whip is a reliable shortcut for a topping that stays fluffy even after a couple of days in the fridge.

Final Thoughts

Baking and sharing Amish Peanut Butter Cream Pie is a heartwarming experience, and I can’t recommend it enough for anyone who adores creamy, peanut-buttery desserts. If you’ve been searching for a simple yet special pie to wow your crowd, this is the one to try—here’s to your next sweet slice of joy!