Print

Amazing Korean Rice Balls Recipe

Print Recipe

★★★★★

4.9 from 79 reviews

These Amazing Korean Rice Balls combine flavorful short-grain rice with savory sesame oil, spicy gochujang, and tangy kimchi, creating a delicious and portable snack perfect for any time of day. Enhanced with roasted seaweed flakes and sesame seeds, these bite-sized balls offer a delightful texture and authentic Korean taste.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked short-grain rice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1/4 cup chopped kimchi
  • 1 tablespoon sesame seeds
  • 2 tablespoons roasted seaweed flakes
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped green onions
  • Salt to taste

Instructions

  1. Prepare the Rice Mixture: In a large bowl, combine the cooked short-grain rice, sesame oil, soy sauce, gochujang, and garlic powder. Mix thoroughly until all the rice grains are evenly coated with the seasoning, ensuring a consistent and flavorful base.
  2. Add Kimchi and Seasonings: Stir in the chopped kimchi, sesame seeds, roasted seaweed flakes, and chopped green onions into the seasoned rice. Mix well to evenly distribute the flavors and textures throughout the mixture.
  3. Form Rice Balls: Using clean hands, scoop and shape the rice mixture into small, bite-sized balls approximately the size of a golf ball. Press firmly to ensure they hold together, but avoid compacting too tightly to maintain a light texture.
  4. Garnish and Serve: Optionally, sprinkle additional sesame seeds or roasted seaweed flakes on top of the rice balls for an attractive garnish. Serve the rice balls immediately as a fresh snack or pack them for an on-the-go treat.

Notes

  • Use short-grain rice for the best stickiness and texture when forming the balls.
  • If you prefer a milder flavor, reduce the amount of gochujang or kimchi.
  • The rice balls can be stored in an airtight container in the refrigerator for up to 2 days, but are best enjoyed fresh.
  • Wear disposable gloves if handling gochujang or kimchi to avoid irritation or staining.

Keywords: Korean rice balls, kimchi rice balls, gochujang snack, Korean snack, no-cook rice balls, savory rice balls, sesame rice balls

Find it online: https://tastybella.com/amazing-korean-rice-balls-recipe/