Amazing Chocolate Chip Banana Muffins Recipe
Indulge in these Amazing Chocolate Chip Banana Muffins that are moist, flavorful, and packed with sweet banana and rich chocolate chips. Perfect for a quick breakfast or a delightful snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe medium bananas, mashed
Add-ins:
- 1 cup semi-sweet chocolate chips, plus more for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well. Stir in vanilla extract. Fold in mashed bananas.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix; a few lumps are fine.
- Add Chocolate Chips: Gently fold in 1 cup of chocolate chips.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle extra chocolate chips on top, if desired.
- Bake: Bake for 18-22 minutes until a skewer inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin before transferring to a wire rack to cool completely.
Notes
- For added texture, you can sprinkle some chopped nuts on top before baking.
- These muffins freeze well, so you can make a batch ahead for busy mornings.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 19g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Chip Banana Muffins, Banana Chocolate Chip Muffins, Breakfast Muffins, Easy Muffin Recipe
