Aloo Palak (Potato and Spinach Curry) Recipe
Aloo Palak is a flavorful and comforting Indian-inspired curry combining tender potatoes and nutritious spinach. This simple vegetarian dish is infused with aromatic spices like cumin, coriander, turmeric, and paprika, making it a perfect side or main course that’s both wholesome and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 medium potatoes (peeled and chopped)
- 1 onion (chopped)
- 1–10 ounce bag chopped spinach (fresh or frozen)
- 4 cloves garlic (minced)
- 1/2 inch ginger (grated)
Spices and Oils
- 2 tablespoons coconut oil
- 1/4 teaspoon cumin seeds
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- Sea salt (to taste)
Instructions
- Boil Potatoes: Boil the peeled and chopped potatoes in a large pot of water until tender, which should take about 15 minutes. Once cooked, drain the water and set the potatoes aside.
- Toast Cumin Seeds and Cook Onions: Heat coconut oil in a large saucepan over medium-high heat. Add cumin seeds and let them sizzle for a few seconds to release their aroma. Then, add the chopped onions and sauté them until they become soft and translucent, about 3 minutes.
- Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the pan and cook for another minute, stirring continuously to prevent burning and to blend flavors.
- Add Ground Spices: Sprinkle in the ground coriander, ground cumin, ground turmeric, and ground paprika. Stir well to coat the onions, garlic, and ginger with the spices, enhancing the dish’s fragrance.
- Cook Spinach: Stir in the chopped spinach and cook, stirring frequently, until it wilts down, which should take approximately 2 minutes.
- Season and Combine Potatoes: Add sea salt to taste. Then add the boiled potatoes to the spinach mixture and stir occasionally to allow the flavors to meld, cooking for about 3 more minutes. Remove from heat and serve warm.
Notes
- You can use fresh or frozen spinach; if using frozen, ensure it’s thawed and drained for best results.
- Adjust the amount of paprika or add chili powder if you prefer a spicier dish.
- Coconut oil adds a subtle sweetness and richness but you can substitute with vegetable oil if preferred.
- This dish pairs wonderfully with steamed rice or Indian flatbreads like roti or naan.
- For a creamier texture, add a splash of coconut milk at the end of cooking.
Keywords: Aloo Palak, Potato Spinach Curry, Indian Vegetarian Curry, Spinach Potato Recipe, Easy Indian Dinner
