Air Fryer Sliced Potatoes Recipe
Enjoy these crispy and flavorful Air Fryer Sliced Potatoes as a delicious side dish or snack. With a perfect balance of herbs and garlic, these potato slices are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack, Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 large potatoes, sliced into 1/2 cm thick rounds
Seasoning:
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash and slice the potatoes into rounds.
- Soak and Dry: Soak potato slices in water, then dry them thoroughly.
- Season the Slices: Toss potato slices with olive oil, garlic, herbs, and salt.
- Air Fry: Transfer slices to air fryer and cook at 200°C for 18 minutes.
- Serve and Enjoy: Enjoy crispy potato slices as a side or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer, Sliced Potatoes, Side Dish, Snack, Vegetarian, Easy Recipe
Find it online: https://tastybella.com/air-fryer-sliced-potatoes-recipe/
