If you’re hunting for a foolproof way to bring irresistible crispiness and golden color to your table, Air Fryer Sliced Potatoes are about to become your new obsession. With edges that crackle and insides that melt, this seriously easy recipe turns humble potatoes into something extraordinary — all thanks to the magic of your air fryer! With just a handful of simple seasonings and a little olive oil, you’ll serve up slices that are packed with flavor and perfect with any meal (or all by themselves). Whether you need a trusty side dish or are just craving something savory, Air Fryer Sliced Potatoes hit that comfort-food sweet spot every single time.

Air Fryer Sliced Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how each ingredient plays a role in building that signature crispy, golden, and savory bite. Nothing fancy — just the right basics that let the potatoes shine with loads of flavor and perfect texture!

4 large potatoes: The star of the show! Choose starchy varieties like Yukon Golds or Russets for the crispiest results.
1 tbsp olive oil: Adds richness and helps achieve that gorgeous golden exterior without being greasy.
1 tsp garlic granules: The subtle garlicky kick gives each slice depth and an irresistible aroma.
1 tsp dried mixed herbs: These bring an earthy, herby boost that transforms simple potatoes into something special.
1/2 tsp salt: Balances flavors beautifully and brings out the best in every bite.

How to Make Air Fryer Sliced Potatoes

Step 1: Prepare the Potatoes

Start by giving your potatoes a good scrub under cold running water — skins on for that rustic bite! With a sharp knife, slice them into 1/2-centimeter thick rounds. Consistency matters here because evenly sliced potatoes guarantee every piece air fries to the same level of crispiness.

Step 2: Soak and Dry

Drop those slices into a pot of cold water as you work. This step washes away excess starch that can make potatoes stick, ensuring ultra-crispy slices. After you’ve finished slicing, drain the potatoes and use a kitchen towel or plenty of paper towels to pat them completely dry. This is key for that crave-worthy golden crunch!

Step 3: Season the Slices

Transfer the dried potato slices into a large bowl. Drizzle with olive oil, sprinkle on the garlic granules, dried mixed herbs, and salt. Toss everything together with your hands or a spatula until every slice looks shiny and evenly seasoned. Don’t skimp on the toss — every bit of flavor should cling to the slices!

Step 4: Air Fry!

Arrange the potato slices in your air fryer basket in a single layer (a little overlap is fine, but try not to crowd them). Set your air fryer to 200°C (390°F) and cook for 18 minutes, giving the basket a good shake halfway through. This helps every piece get equal time in the hot air for max crunch. Your Air Fryer Sliced Potatoes are ready when they’re gold and crispy outside, tender inside. Want an extra crunch? Pop them in for 2 extra minutes.

Step 5: Serve and Enjoy

Slide those gorgeous, golden rounds onto a serving plate right away. Whether you’re pairing them with a main, dipping them in your favorite sauce, or munching straight from the basket, Air Fryer Sliced Potatoes are absolutely irresistible hot and fresh!

How to Serve Air Fryer Sliced Potatoes

Garnishes

Finish off your Air Fryer Sliced Potatoes with a shower of chopped fresh herbs (like parsley or chives) for a burst of color and freshness. A dusting of grated Parmesan or a pinch of chili flakes can take these even further if you want to get a little fancy.

Side Dishes

You can never go wrong by pairing these with anything from grilled chicken and steak to veggie burgers or a big salad. Air Fryer Sliced Potatoes love being the star on a sharing board, nestled next to dips like aioli, ranch or even spicy ketchup for dunking.

Creative Ways to Present

For the dinner party wow-factor, try stacking the slices into a neat tower, or serve them in mini baskets lined with parchment paper. If you’re feeling playful, offer a toppings bar: think crumbled bacon, sour cream, chives, or shredded cheese, for everyone to customize their potatoes.

Make Ahead and Storage

Storing Leftovers

Let any leftover Air Fryer Sliced Potatoes cool completely, then store them in an airtight container in the fridge. They’ll keep well for up to three days and still taste fantastic as a snack or easy side later in the week.

Freezing

While freezing is possible, keep in mind that the crispy texture may soften after thawing. If you do freeze, place the cooled potatoes in a single layer on a baking tray to freeze solid, then transfer to a freezer-safe bag for up to one month.

Reheating

For that just-fried feeling, reheat Air Fryer Sliced Potatoes in your air fryer at 180°C (350°F) for 4–5 minutes. They’ll revive their crisp edges and warm centers beautifully, so don’t worry about leftovers going to waste!

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Air Fryer Sliced Potatoes work beautifully with sweet potatoes. Just slice them to the same thickness, follow the recipe as written, and keep an eye on the cook time — sweet potatoes may cook a bit faster.

Do I need to peel the potatoes?

No peeling needed! The skin adds extra crunch and flavor. Just give the potatoes a good scrub, slice, and you’re good to go. If you prefer them peeled, that’s fine too.

How thin should I slice the potatoes?

Aim for slices about 1/2 centimeter thick for the best mix of crispiness and tender middle. Thinner slices will get extra crunchy, while thicker ones stay a bit softer inside. Pick what you love!

Why soak the potatoes before air frying?

Soaking helps remove some of the surface starch, which keeps the potatoes from sticking and makes them much crispier. It’s a simple step that makes a big difference in the final texture.

Can I double the recipe?

Totally! If you want more Air Fryer Sliced Potatoes, just work in batches so you don’t overcrowd the air fryer basket. This way, every slice gets perfectly crispy.

Final Thoughts

You’re going to love how quick, crispy, and satisfying these Air Fryer Sliced Potatoes are! Whether you’re sharing with friends or sneaking a few right out of the basket, this recipe is a keeper — and might just be your new favorite side dish. Give them a try and watch them disappear faster than you’d think!