Air Fryer Lava Cakes Recipe
Deliciously rich and gooey Air Fryer Lava Cakes featuring a melted chocolate center, baked to perfection in just minutes using an air fryer. An indulgent dessert topped with fresh berries and a dusting of powdered sugar, perfect for impressing guests or a cozy treat at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Lava Cake
- 3 ounces unsalted butter
- 4 ounces semi-sweet chocolate, chopped
- 2 large eggs, room temperature
- 3 1/2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons flour
Toppings
- Berries for garnish
- Powdered sugar for sprinkling
Instructions
- Prepare the pans and air fryer: Liberally spray two mini pans or ramekins with cooking spray to prevent sticking. Preheat the air fryer to 350°F (175°C) to ensure it’s ready for baking.
- Melt chocolate and butter: Combine chopped semi-sweet chocolate and unsalted butter in a microwave-safe bowl. Heat at 50% power in 30-second intervals, stirring between each, for about 2 minutes until fully melted and smooth.
- Mix wet ingredients: Add the eggs, sugar, baking powder, and vanilla extract to the melted chocolate mixture. Whisk thoroughly until the batter is smooth and well combined.
- Add flour: Gently fold in the flour until just combined, being careful not to overmix to keep the cakes tender and prevent toughness.
- Fill the pans: Divide the batter evenly between the prepared pans, filling each about 3/4 full to allow room for rising.
- Air fry the cakes: Place the filled pans into the air fryer basket. Cook at 350°F for 8 minutes until the tops are set but the center remains slightly jiggly, creating a molten lava effect.
- Cool and serve: Carefully remove the pans and let the cakes cool for 3 minutes. Gently invert each cake onto a serving plate to reveal the lava center.
- Garnish and enjoy: Serve immediately, garnished with fresh berries and a light dusting of powdered sugar for a beautiful and delicious presentation.
Notes
- Using room temperature eggs helps achieve a smooth batter and even baking.
- Do not overmix the batter after adding flour to keep the cakes tender.
- Cooking time may vary slightly depending on the size of your ramekins and air fryer model.
- Be careful when removing hot pans from the air fryer as they will be very hot.
- Serve immediately for the best molten lava center texture.
Keywords: lava cake, air fryer dessert, molten chocolate cake, quick dessert, chocolate cake
Find it online: https://tastybella.com/air-fryer-lava-cakes-recipe/
