Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

Introduction

These Air Fryer Blueberry Cottage Cheese Donut Holes are a light and nutritious treat perfect for breakfast or a snack. They combine the creaminess of cottage cheese with the sweetness of fresh blueberries, all cooked to golden perfection in the air fryer.

A white bowl filled with a pile of golden brown fried dough balls dusted lightly with powdered sugar. Some dough balls show purple blueberry spots on the surface, while one in the front reveals a creamy white filling mixed with blueberry jam. Around the base of the pile, fresh whole blueberries are scattered, adding a dark blue contrast to the warm tones. The bowl sits on a white marbled surface, with soft natural light highlighting the texture of the dough. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • ½ cup oat flour
  • 2 tbsp honey
  • ½ cup fresh blueberries
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Step 1: Preheat the air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment paper.
  2. Step 2: In a bowl, mix the cottage cheese, egg, honey, and salt until the mixture is smooth.
  3. Step 3: Stir in the oat flour and baking powder until just combined, being careful not to overmix.
  4. Step 4: Gently fold in the fresh blueberries to avoid breaking them.
  5. Step 5: Use a small cookie scoop or spoon to form donut holes and place them in the air fryer basket, leaving space between each for even cooking.
  6. Step 6: Air fry the donut holes for 8 to 10 minutes, or until they turn golden and are cooked through.
  7. Step 7: Remove the donut holes and let them cool slightly before serving. Enjoy them warm for the best flavor.

Tips & Variations

  • For a gluten-free option, ensure your oat flour is certified gluten-free.
  • Try swapping honey for maple syrup or agave nectar to change up the sweetness.
  • If fresh blueberries aren’t available, frozen blueberries can be used—just avoid thawing them to prevent too much moisture.
  • Dust with a little powdered sugar or cinnamon for added flavor before serving.

Storage

Store leftover donut holes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them briefly in the air fryer or microwave until heated through, maintaining their soft texture.

How to Serve

A round white bowl filled with eight golden-brown scones that have a rough, crumbly texture, each dusted with a light layer of powdered sugar. Some scones show dark blueberry spots peeking through the crust, adding a deep purple contrast. The bowl sits on a white marbled surface, emphasizing the warm color of the scones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of oat flour?

Yes, you can substitute oat flour with whole wheat flour or almond flour, but the texture and moisture may vary slightly. Adjust the amount if the batter feels too dry or wet.

How do I prevent the donut holes from sticking to the air fryer basket?

Lightly grease the basket with a little oil or use parchment paper cut to fit the basket. This helps prevent sticking and makes cleanup easier.

Print

Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

Delight in these healthy and delicious Air Fryer Blueberry Cottage Cheese Donut Holes, a perfect low-sugar treat made with oat flour and fresh blueberries. Light, fluffy, and quick to prepare, they are an ideal snack or breakfast option that combines the creamy tang of cottage cheese with the sweetness of honey and juicy bursts of blueberry.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Yield: 12 donut holes 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • 1 egg
  • ½ cup oat flour
  • 2 tbsp honey
  • ½ cup fresh blueberries
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the cottage cheese, egg, honey, and a pinch of salt until the mixture is smooth and creamy.
  3. Add Dry Ingredients: Gently stir in the oat flour and baking powder until just combined, being careful not to overmix for tender donut holes.
  4. Fold in Blueberries: Carefully fold the fresh blueberries into the batter to distribute them evenly without bursting.
  5. Form Donut Holes: Using a small cookie scoop or spoon, drop spoonfuls of batter into the air fryer basket, making sure to leave space between each to allow for even cooking and expansion.
  6. Air Fry: Cook for 8-10 minutes, or until the donut holes turn golden and are cooked through, checking for doneness by inserting a toothpick if needed.
  7. Cool and Serve: Remove the donut holes from the air fryer and allow them to cool slightly before serving warm for the best flavor and texture.

Notes

  • Use fresh blueberries for the best burst of flavor, but frozen berries can also be used; just thaw and drain excess moisture.
  • Oat flour can be substituted with almond flour for a different texture and flavor profile.
  • Honey can be replaced with maple syrup for a vegan-friendly alternative, though this recipe contains egg and cottage cheese making it not fully vegan.
  • Make sure not to overcrowd the air fryer basket to ensure even cooking and browning.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.

Keywords: blueberry donut holes, air fryer snacks, healthy donuts, cottage cheese recipes, oat flour donuts, low sugar snacks

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