A Stunning Loaf Recipe
This Cinnamon Streusel Topped Zucchini Bread recipe delivers a bakery-style loaf that’s moist, flavorful, and topped with a delicious crumbly topping. Perfect for breakfast or as a sweet treat any time of day.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, squeezed dry
- 1/2 cup chopped walnuts or pecans (optional)
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the sugar, oil, eggs, and vanilla.
- Blend Batter: Add the wet ingredients to the dry ingredients, stir until just combined. Do not overmix.
- Add Zucchini and Nuts: Gently fold in the zucchini and nuts if using.
- Fill Pan: Pour the batter into the prepared loaf pan.
- Prepare Streusel Topping: In a small bowl, mix flour, sugars, and cinnamon. Cut in the cold butter until crumbly.
- Add Topping: Sprinkle streusel evenly over the batter in the pan.
- Bake: Bake for 50-60 minutes until a skewer comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add a dash of nutmeg or cloves to the batter for extra flavor.
- For a healthier version, you can reduce the sugar and oil content slightly.
- This bread freezes well, so you can make extra loaves to enjoy later.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Zucchini Bread, Streusel Topping, Bakery Style, Breakfast, Baking