A Refreshing Dessert Everyone Will Love Recipe
No-Bake Lemon Éclair Cake is a delightful, easy-to-make dessert that combines the zesty flavors of lemon with fluffy, creamy layers of pudding and graham crackers. It’s a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Crackers:
1 box (14.4 oz)
Instant Lemon Pudding:
2 boxes (3.4 oz each)
Cold Milk:
3½ cups
Cool Whip:
1 tub (8 oz), thawed
Lemon Frosting:
1 can (16 oz)
Instructions
- Prepare Dish: Give your 9×13-inch dish a light spray of nonstick cooking spray.
- Create Base: Form a layer of graham crackers on the bottom of the dish.
- Prepare Pudding: Whisk together the lemon pudding mixes and cold milk until smooth and slightly thickened.
- Combine with Cool Whip: Gently fold the Cool Whip into the pudding mixture.
- Layering: Spread half of the pudding mixture over the crackers, add another layer of crackers, then the remaining pudding, and finish with a final layer of crackers.
- Add Frosting: Microwave the lemon frosting, then spread it over the top layer of crackers.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight.
- Serve: Cut into squares and enjoy the creamy, lemony goodness!
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: No-Bake Lemon Éclair Cake, Lemon Dessert, No-Bake Dessert, Lemon Pudding Cake
