Crack Corn Salad
Learn how to make a delightful Crack Corn Salad that is refreshing and bursting with flavors. This easy recipe is perfect for picnics, potlucks, or a simple side dish.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Corn Salad:
- 2 cups frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Preparing the Corn: Start by thawing 2 cups of frozen corn. Drain any excess water after thawing.
- Mixing the Ingredients: In a large bowl, combine corn, cherry tomatoes, cucumber, red onion, and feta cheese. Gently mix these ingredients.
- Adding the Dressing: Whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper. Pour the dressing over the salad and toss gently.
- Chilling the Salad: Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Crack Corn Salad, Corn Salad Recipe, Fresh Salad Recipe
Find it online: https://tastybella.com/a-refreshing-delight-recipe/
