Blueberry Buttermilk Pancake Casserole Recipe

If you’re craving a breakfast that feels like a warm hug on a chilly morning, look no further than this delightful Blueberry Buttermilk Pancake Casserole. Combining fluffy buttermilk pancakes layered with juicy, sweet-tart blueberries and a luscious glaze, this casserole transforms the classic pancake into an easy-to-make, shareable dish perfect for lazy weekends or special occasions. It’s a one-dish wonder that’s bursting with bright berry flavor, tender crumb, and just the right amount of sweetness to get your day started on the best note possible.

Ingredients You’ll Need

The magic behind the Blueberry Buttermilk Pancake Casserole lies in a handful of simple pantry staples and fresh ingredients that each play a vital role. From the fluff-inducing baking powder to the zingy lemon juice brightening the blueberry filling, every component works together to create an exciting medley of textures and flavors.

• 2 cups all-purpose flour: The sturdy base that gives structure and heartiness.
• 4 teaspoons baking powder: Adds lift and airiness to the pancake layers.
• 1 teaspoon baking soda: Enhances rise and helps browning for a golden crust.
• 1/2 teaspoon salt: Balances sweetness and rounds out flavors.
• 2 tablespoons granulated sugar: Provides just a touch of sweetness in the batter.
• 2 large eggs, lightly beaten: Binds the ingredients and enriches the texture.
• 2 cups buttermilk: Brings tanginess and tender moisture to the pancakes.
• 4 tablespoons unsalted butter, melted (plus more for greasing): Adds richness and helps with browning and flavor.
• 1 teaspoon vanilla extract: Infuses warmth and depth into the batter.
• 4 cups fresh blueberries, divided: The star ingredient—bursts of fruity juiciness throughout.
• 1/4 cup granulated sugar: Sweetens and balances the blueberry filling.
• 2 tablespoons lemon juice: Lifts the blueberry flavor with vibrant citrus notes.
• 1 tablespoon cornstarch: Thickens the blueberry filling for a luscious texture.
• 1 cup powdered sugar: The base for the optional glaze to add extra sweetness.
• 2-3 tablespoons buttermilk: Used to thin the glaze to the perfect consistency.
• 1/2 teaspoon vanilla extract: Gives the glaze a lovely aromatic touch.
• Maple syrup: Classic topping to drizzle over your golden casserole slices.
• Whipped cream: Adds indulgent, airy creaminess alongside the berries.
• Fresh mint leaves: A refreshing garnish that brightens up every bite.

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prepare the Blueberry Filling

Begin by combining 3 cups of blueberries, granulated sugar, and fresh lemon juice in a medium saucepan over medium heat. Stir occasionally until the mixture simmers and the sugar dissolves completely, creating an irresistibly fragrant, bubbling berry compote. Then whisk together the cornstarch with a tablespoon of cold water to make a slurry—slowly pour this into the simmering berries while stirring constantly. This step thickens the filling to that perfect jam-like consistency. Once thickened, remove from heat and gently fold in the remaining cup of fresh blueberries, adding fresh texture and surprise pops of juicy sweetness. Set it aside and let it cool while you prepare the pancake batter.

Step 2: Make the Pancake Batter

In a large bowl, whisk together your dry ingredients: the all-purpose flour, baking powder, baking soda, salt, and sugar. In a separate bowl, combine the eggs, buttermilk, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and gently whisk until you just see no more flour streaks. Be careful not to overmix—you want a tender, fluffy pancake texture, not a dense or chewy one! This batter will be the golden foundation of your delicious casserole.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C) and grease a 9 by 13-inch baking dish with butter to prevent sticking and add flavor around the edges. Pour half the pancake batter into the dish and spread it evenly with a spatula. Spoon the cooled blueberry filling carefully and evenly on top of the batter, creating a gorgeous fruit layer. Finally, pour the remaining pancake batter over the blueberry mixture, smoothing the top as best as you can. This layering is what makes the Blueberry Buttermilk Pancake Casserole such a showstopper: fluffy pancakes sandwiching a juicy burst of berries.

Step 4: Bake to Perfection

Pop the dish into your preheated oven and bake for 30 to 35 minutes, or until the casserole turns a beautiful golden brown. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The aroma of baking blueberries and vanilla will fill your kitchen, making it nearly impossible to wait for the cooling step. After baking, remove the casserole from the oven and let it cool for a few minutes before moving to the next step.

Step 5: Prepare and Add the Glaze (Optional)

While the casserole cools, whisk together the powdered sugar, a few tablespoons of buttermilk, and vanilla extract until you have a smooth glaze. Adjust the buttermilk amount one tablespoon at a time until the glaze flows but isn’t too runny. Drizzle this luscious topping over the warm casserole slices just before serving—it adds a glossy, sweet finish that perfectly balances the tangy blueberries below.

How to Serve Blueberry Buttermilk Pancake Casserole

Garnishes

There’s nothing like adding the finishing touches that elevate the Blueberry Buttermilk Pancake Casserole from simply delicious to absolutely irresistible. Whipped cream dollops melt into the warm, berry-studded layers, fresh mint leaves offer a pop of herbal brightness, and a drizzle of maple syrup brings a cozy sweetness that ties all the elements together. These garnishes add pops of color and texture that will have everyone reaching for seconds.

Side Dishes

Although hearty and satisfying on its own, this casserole pairs beautifully with light accompaniments. Consider serving alongside crispy bacon or sausage for a salty contrast, or add a fresh fruit salad to brighten and refresh. A glass of freshly squeezed orange juice or a cup of strong coffee completes the perfect breakfast spread, turning your morning into a memorable feast that’s both comforting and balanced.

Creative Ways to Present

Want to impress your brunch guests? Try serving the Blueberry Buttermilk Pancake Casserole in individual ramekins or mini cast iron skillets for personal portions that look charming and thoughtful. Sprinkle extra fresh blueberries on top just before serving or dust lightly with powdered sugar for that elegant bakery vibe. You can even add a scoop of vanilla ice cream for an indulgent dessert twist—day or night! The possibilities are endless, and each presentation celebrates the dish’s inviting colors and textures.

Make Ahead and Storage

Storing Leftovers

After enjoying your Blueberry Buttermilk Pancake Casserole, simply cover any leftovers tightly with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen after resting, making reheated slices just as delightful as fresh ones.

Freezing

This casserole freezes beautifully, making it a smart option for meal prepping. Wrap tightly in plastic wrap and then foil, or place in a freezer-safe container. Freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator before reheating for a quick breakfast treat.

Reheating

To warm up leftovers, pop slices into a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions for 1-2 minutes until heated through. The blueberry syrupy filling stays moist, and the pancake layers regain their tender softness without drying out. Add fresh toppings after reheating for that just-made feel.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well too. Just thaw and drain them a bit before using to avoid excess moisture that might make the casserole soggy. They still provide that delicious burst of berry flavor.

Is it necessary to make the glaze?

Not at all! The glaze is optional but adds a lovely sweet and creamy dimension to the casserole. If you prefer, you can skip it or simply dust powdered sugar on top after baking for a lighter touch.

Can I make this casserole vegan or dairy-free?

Replacing the buttermilk and butter with plant-based alternatives like almond milk mixed with lemon juice and vegan butter can work. For eggs, a flax egg substitute would help bind the batter. Keep in mind texture and flavor might vary slightly but it remains delicious.

What’s the best way to ensure fluffy pancakes in this casserole?

Be gentle when mixing the batter! Overmixing can develop gluten and lead to denser pancakes. Also, make sure your baking powder is fresh for proper rise, and don’t skimp on the buttermilk—it adds tender tanginess.

Can I add other fruits to the Blueberry Buttermilk Pancake Casserole?

Definitely! You can mix in raspberries, strawberries, or even sliced peaches to create your own signature berry blend. Just keep the ratios similar to maintain the right texture and balance.

Final Thoughts

There’s something truly comforting about a Blueberry Buttermilk Pancake Casserole that combines all the best parts of breakfast into one easy, crowd-pleasing dish. Whether you’re feeding a family or hosting friends, this casserole brings warmth, joy, and plenty of smiles around the table. Don’t hesitate to give it a try and watch it become a beloved classic in your recipe collection—you’ll wonder how you ever started the day without it!

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