Strawberry Banana Pudding Dream Recipe
If you have a sweet tooth and a love for classic, nostalgic desserts, you are in for a real treat with the Strawberry Banana Pudding Dream. This dessert is everything you want in a comfort dish—layers of crunchy vanilla wafers, luscious bananas, and fresh strawberries swimming in a silky French vanilla pudding, all elevated by the creaminess of cream cheese and sweetened condensed milk. It’s a vibrant, crowd-pleasing delight that brings the perfect balance of fruit, creaminess, and crunch in every spoonful. Whether it’s for a family gathering or a special indulgence after dinner, the Strawberry Banana Pudding Dream will quickly become one of your all-time favorites.

Ingredients You’ll Need
The beauty of the Strawberry Banana Pudding Dream lies in its simplicity—each ingredient plays a critical role in building layers of flavor, texture, and visual appeal. From the crisp vanilla wafers that provide crunch to the fresh fruit that brightens every bite, these components come together effortlessly to create something truly special.
- Vanilla Wafers: These crunchy cookies form the base of your dessert, adding texture and sweetness.
- Bananas: Fresh, ripe bananas bring a natural sweetness and creamy texture that pairs beautifully with the pudding.
- Milk: Whole milk is ideal for a rich pudding, but you can use any milk you prefer, including almond or oat milk.
- Strawberries: Juicy, fresh strawberries add a burst of flavor and color. Look for ripe ones for the best taste.
- French Vanilla Pudding: This instant pudding mix provides a creamy base with a hint of vanilla that enhances the overall flavor.
- Cream Cheese: Softened cream cheese adds richness and a slight tang, making the pudding extra creamy.
- Sweetened Condensed Milk: This thick, sweet milk adds a luscious sweetness and creaminess to the pudding mixture.
- Whipped Topping: A light and fluffy topping that adds a delightful finish to your dessert. You can use homemade whipped cream if you prefer.
How to Make Strawberry Banana Pudding Dream
Step 1: Prepare the Pudding Mixture
Start by whisking together the French vanilla pudding mix with the milk until it thickens, usually about two minutes. Then incorporate the softened cream cheese and sweetened condensed milk to create a velvety and rich pudding base. The cream cheese adds a luxurious creaminess that makes this pudding stand out from the ordinary.
Step 2: Slice Your Fruit
While your pudding is setting, slice the bananas into thin rounds and hull and slice the strawberries. This step is where your dessert will get its fresh fruit pop, so choose ripe, fragrant strawberries and bananas to ensure the best flavor and natural sweetness.
Step 3: Layer the Ingredients
In a large serving bowl or individual cups, start by placing a layer of vanilla wafers at the bottom. Add a layer of sliced bananas and strawberries, then spoon over a generous amount of the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top. This layering creates a beautiful medley of textures and flavors in every bite.
Step 4: Chill and Add Whipped Topping
Cover your assembled Strawberry Banana Pudding Dream and refrigerate it for at least two hours. Chilling allows the flavors to meld and the wafers to soften slightly without losing their texture. Just before serving, spread the whipped topping evenly over the pudding for a fluffy, cloud-like finish that contrasts perfectly with the creamy layers below.
How to Serve Strawberry Banana Pudding Dream

Garnishes
Enhance your Strawberry Banana Pudding Dream with a few thoughtful garnishes to make it look as fabulous as it tastes. Think fresh strawberry slices arranged on top, banana chips for extra crunch, or a sprinkle of vanilla wafer crumbs. A sprig of mint can also add a refreshing touch that brightens up the whole dish visually and aromatically.
Side Dishes
This dessert shines on its own, but pairing it with a light side can elevate the experience. A cup of freshly brewed coffee or herbal tea complements the sweetness beautifully. For a brunch spread, serve it alongside a fresh fruit salad or a simple green salad with a citrus vinaigrette to balance flavors and keep things fresh.
Creative Ways to Present
Want to impress your guests? Layer your Strawberry Banana Pudding Dream in clear glass trifle bowls or individual parfait glasses so each colorful layer is visible. For a fun twist, serve it inside hollowed-out mini watermelons or pineapple halves. You can even turn it into parfait pops by freezing layers in popsicle molds, offering a cool summer treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Banana Pudding Dream covered tightly in the refrigerator. It will stay fresh and tasty for up to three days. Just be aware that the vanilla wafers will continue to soften, becoming more pudding-like, which some find deliciously creamy while others may prefer to serve it fresher.
Freezing
Freezing this dessert is not recommended because the texture of the fruit and pudding mixture changes and may become watery upon thawing. It is best enjoyed fresh or refrigerated.
Reheating
Since the Strawberry Banana Pudding Dream is designed to be served cold, reheating is unnecessary and not advised. Enjoy it chilled to experience the pudding’s smooth texture and vibrant fresh fruit.
FAQs
Can I use sugar-free or low-fat pudding mix?
Absolutely! Using sugar-free or low-fat pudding mix is a good option if you want to reduce calories without sacrificing much flavor. Just remember the cream cheese and condensed milk will still add richness.
What can I substitute for vanilla wafers?
If you don’t have vanilla wafers, graham crackers or shortbread cookies make excellent alternatives that offer a similar texture and sweetness.
Is it necessary to use cream cheese?
The cream cheese adds creaminess and a slight tang that balances the sweetness. You can omit it for a lighter version, but the pudding won’t be quite as rich or textured.
Can I prepare the Strawberry Banana Pudding Dream in advance?
Yes! This dessert actually benefits from some time in the fridge for the flavors to meld. Prepare it a few hours ahead or even the night before for the best results.
How ripe should the bananas be?
Choose bananas that are ripe but firm. Overripe bananas will be too mushy and can cause the pudding layers to become overly soft too quickly.
Final Thoughts
The Strawberry Banana Pudding Dream is an absolute showstopper that brings joy and smiles to the table every time. Its easy assembly and irresistible flavors make it a staple dessert worth keeping in your recipe collection. I can’t wait for you to try this recipe and share the delicious magic with your friends and family—the Strawberry Banana Pudding Dream truly is a dream come true!
PrintStrawberry Banana Pudding Dream Recipe
Strawberry Banana Pudding Dream is a luscious layered dessert featuring crunchy vanilla wafers, ripe bananas, fresh strawberries, creamy French vanilla pudding mixed with cream cheese and sweetened condensed milk, all topped with light whipped topping. This easy-to-make, no-bake treat is perfect for warm days or any occasion that calls for a sweet, fruity indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Layer
- 3 cups vanilla wafers
Fruit
- 3 ripe bananas, sliced
- 2 cups fresh strawberries, hulled and sliced
Pudding Mixture
- 1 package (3.4 oz) instant French vanilla pudding mix
- 2 cups whole milk (or preferred milk like almond or oat)
- 4 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
Topping
- 1 cup whipped topping (store-bought or homemade whipped cream)
Instructions
- Prepare the pudding mixture: In a large mixing bowl, whisk together the instant French vanilla pudding mix and milk until thickened, about 2 minutes. In a separate bowl, beat softened cream cheese until smooth, then gradually mix in the sweetened condensed milk until fully combined. Fold the pudding into the cream cheese mixture until smooth and creamy.
- Layer the dessert: In a large trifle bowl or individual dessert glasses, layer vanilla wafers at the bottom. Follow with a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers with vanilla wafers, strawberries, and pudding until all ingredients are used, finishing with a pudding layer on top.
- Add the topping and chill: Spread the whipped topping evenly over the top layer of pudding. Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and the wafers to soften slightly.
- Serve: Once chilled, garnish with additional sliced strawberries or banana slices if desired. Serve chilled as a refreshing dessert.
Notes
- For best results, use ripe but firm bananas to avoid browning.
- You can substitute low-fat or plant-based milk to adjust for dietary preferences.
- Allowing the dessert to rest overnight improves flavor and texture.
- Homemade whipped cream can be used instead of store-bought whipped topping for a fresher taste.
- If you prefer a less sweet dessert, reduce the sweetened condensed milk by a quarter cup.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: strawberry banana pudding, layered pudding dessert, no-bake dessert, fruit pudding, vanilla wafer dessert