Joanna Gaines Eggs Benedict Casserole Recipe

If you’re searching for the ultimate brunch showstopper, the Joanna Gaines Eggs Benedict Casserole is your answer. This delightful dish brilliantly reimagines the elegance of classic eggs benedict into a cozy, make-ahead casserole that’s ideal for gatherings or lazy weekend mornings. Rich Canadian bacon, pillowy English muffins, and a silky hollandaise topping come together for a breakfast bake that’s both indulgent and effortless to prepare. Every bite brims with flavor, and you’ll love how this recipe brings people to the table eager for seconds. It’s perfect for family brunches, holiday mornings, or anytime you want to create a memory around the breakfast table.

Ingredients You’ll Need

The beauty of this recipe is how each ingredient plays a starring role in making your Joanna Gaines Eggs Benedict Casserole truly irresistible. Simple pantry staples meet a handful of crave-worthy add-ons to create layers of flavor, decadent creaminess, and the golden, cheesy crust everyone loves.

• English muffins: Toasty, slightly tangy bite-sized pieces soak up all the flavors for the perfect base.
• Canadian bacon: Smoky, savory rounds offer classic eggs benedict flavor in every forkful.
• Eggs: Whisked into the custard, eggs hold everything together and add richness.
• Whole milk: Creamy milk keeps the casserole moist and tender, never dry.
• Salt: Just enough to balance the sweetness of the muffins and enhance all the other flavors.
• Ground black pepper: A touch of warmth and depth to every bite.
• Onion powder (optional): Adds a subtle savory undertone without overpowering the classic taste.
• Shredded cheddar or Swiss cheese (optional): For those who can’t resist a little melty goodness on top—try Swiss for a traditional twist or cheddar for extra sharpness.
• Hollandaise sauce mix packet: This shortcut delivers rich, creamy, lemony sauce that brings the whole dish together.
• Milk (for hollandaise): Ensures the sauce is velvety-smooth and just the right consistency.
• Unsalted butter (for hollandaise): Adds luxurious flavor and silkiness to the final drizzle.

How to Make Joanna Gaines Eggs Benedict Casserole

Step 1: Build the Base

Scatter the cut English muffin pieces across a greased casserole dish, creating a thick, even layer. This creates the ultimate base for your Joanna Gaines Eggs Benedict Casserole, absorbing flavors and ensuring each slice is sturdy yet fluffy. Don’t worry if the pieces overlap a bit; those edges will crisp up beautifully in the oven and provide irresistible texture.

Step 2: Layer on the Canadian Bacon

Generously tumble the chopped Canadian bacon over the muffin base. Its salty, smoky edge massages life into the mild muffins and ensures every scoop is studded with classic eggs benedict flavor. Feel free to tuck a few extra pieces in for good measure—you’ll thank yourself later!

Step 3: Mix the Egg Custard

In a separate bowl, whisk together the eggs, milk, salt, pepper, and (if you like) a sprinkle of onion powder. This mixture is the heart of the casserole—pouring it over soaks every morsel, creating a creamy, custardy interior that’s both decadent and comforting. For a little added richness, toss in some shredded cheese at this stage or simply sprinkle it on top before baking.

Step 4: Assemble and Chill

Pour the egg mixture evenly over the muffin and bacon in the casserole dish, pressing lightly with a spatula to make sure every nook gets moisture. If you’re adding cheese, sprinkle it generously now. For best results, cover and refrigerate overnight. This allows the muffins to soak up the custard and rewards you with a perfect texture after baking. But if you’re in a hurry, even a 30-minute rest in the fridge will help!

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) before sliding the casserole in, uncovered. Bake for 40–45 minutes until puffed, deeply golden on top, and a knife inserted in the center comes out clean. A bubbling, golden finish means it’s time to bring your Joanna Gaines Eggs Benedict Casserole to the table.

Step 6: Whisk Up Hollandaise

As the casserole cools briefly, prepare your hollandaise sauce per the packet instructions with milk and butter. Stir constantly over gentle heat until the sauce is smooth, silky, and just thick enough to coat a spoon. The hollandaise is truly the finishing touch—so don’t skip this step!

Step 7: Serve and Enjoy

Slice generous portions, then cascade that luscious hollandaise over the top. Each bite of this Joanna Gaines Eggs Benedict Casserole is heaven: creamy, savory, bright, and utterly brunch-worthy. Serve immediately for maximum delight.

How to Serve Joanna Gaines Eggs Benedict Casserole

Garnishes

Consider showering your casserole slices with fresh chopped chives, parsley, or a light dusting of paprika. The green or red flecks provide beautiful color contrast and a fresh lift to the rich flavors of the Joanna Gaines Eggs Benedict Casserole. For a true restaurant feel, add a lemon wedge on the side and an extra drizzle of hollandaise right before serving.

Side Dishes

Pair this brunch superstar with crisp roasted asparagus, a mixed green salad with bright vinaigrette, or fruit salad bursting with berries and orange slices. The light, refreshing sides balance out the creamy, savory notes of your Joanna Gaines Eggs Benedict Casserole, making every plate feel special and complete.

Creative Ways to Present

If you’re hosting a crowd, cut the casserole into squares or rectangles and arrange them on a platter lined with microgreens or arugula. For a personal touch, serve in individual ramekins—just layer and bake as you would for a large casserole. Or bring out mini hot sauce bottles for guests to add their own spicy kick to each serving!

Make Ahead and Storage

Storing Leftovers

Once the casserole has cooled to room temperature, cover the dish securely with foil or transfer slices to an airtight container. Refrigerate and enjoy within 3 days—this recipe reheats remarkably well, retaining its delicious texture and flavor even on day two or three.

Freezing

You can absolutely freeze your Joanna Gaines Eggs Benedict Casserole! For best results, cut into individual squares and wrap each piece tightly in plastic wrap, then bundle in a freezer bag. It will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator for an easy, make-ahead breakfast that tastes freshly baked.

Reheating

For the best experience, reheat slices in a 350°F oven (covered with foil) for about 15–20 minutes, or until piping hot. If you’re short on time, the microwave works well too—just cover to keep moisture in. Reheat hollandaise gently on the stove or in short bursts in the microwave, whisking occasionally to keep it creamy.

FAQs

Can I prepare Joanna Gaines Eggs Benedict Casserole the night before?

Absolutely! In fact, overnight chilling allows the flavors to meld and the custard to soak into the muffins for the best possible texture. Just cover tightly and bake fresh in the morning for a stress-free brunch.

Is it possible to make this recipe gluten-free?

Definitely! Swap in your favorite gluten-free English muffins or even sturdy gluten-free bread. Everything else in the Joanna Gaines Eggs Benedict Casserole is naturally gluten-free, making it easy to adapt for most guests.

Can I add vegetables to the casserole?

Of course! Feel free to fold in sautéed spinach, cooked asparagus, or sliced tomatoes before adding the custard. Just be sure to pat veggies dry to keep the casserole from getting watery.

What if I don’t want to use a hollandaise sauce mix?

If you prefer homemade hollandaise, go for it! A classic lemony, butter-based hollandaise elevates the Joanna Gaines Eggs Benedict Casserole even further. The mix just offers a convenient shortcut that still delivers great flavor.

How do I prevent the casserole from getting soggy?

Make sure to use day-old or slightly toasted English muffins, and allow the casserole to rest after baking. Letting it stand for 10–15 minutes before slicing helps the custard set so each portion comes out perfect and never mushy.

Final Thoughts

Ready to impress your loved ones and add a new favorite to your brunch lineup? Give the Joanna Gaines Eggs Benedict Casserole a try! It’s warm, inviting, and just the right blend of classic and creative. You might find yourself making it for every special occasion—or just because you deserve something wonderful to start your day.

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