If you’re searching for an unforgettable chicken dish that feels truly restaurant-worthy, look no further than Morton’s Steakhouse Chicken Christopher. With its perfectly crispy breadcrumb coating, vibrant garlic-lemon butter sauce, and sprinkle of fresh parsley, this recipe brings the elegant, comforting flavors of a top steakhouse right to your own kitchen. Even better, every bite is juicy, garlicky, and loaded with the kind of bright, buttery flavor that makes every dinner feel special. It’s no wonder this dish has earned a loyal following, and once you try it, you’ll see exactly why.

Morton’s Steakhouse Chicken Christopher Recipe - Recipe Image

Ingredients You’ll Need

Creating Morton’s Steakhouse Chicken Christopher at home is all about embracing simple ingredients and letting each one shine. Every component here has a purpose, from juicy chicken to a zesty sauce that ties everything together in the most irresistible way.

Chicken breasts: Go for boneless, skinless chicken for the most tender results; pounding them evenly helps them cook perfectly.
All-purpose flour: This gives the chicken its first light coating, helping the egg and breadcrumbs stick beautifully.
Salt: Essential for seasoning and bringing the flavors of the chicken to life.
Black pepper: Adds a gentle kick and warmth to the seasoning blend.
Eggs: Beaten eggs act as the binding agent to help the breadcrumbs adhere during breading.
Breadcrumbs: For that perfect crispy crunch; classic or panko both work wonderfully.
Olive oil: This helps achieve a golden sear without burning the breading.
Unsalted butter: Butter is used in both the pan and the sauce, giving the dish its signature richness and silkiness.
Garlic: Freshly minced garlic provides the sauce’s deeply aromatic, savory base.
Lemon juice: Adds just the right amount of tang to brighten up the buttery sauce.
Chicken stock: Fortifies the sauce and keeps it deeply savory and luscious.
Fresh parsley: A finishing sprinkle of parsley adds a burst of fresh color and a garden-bright note.

How to Make Morton’s Steakhouse Chicken Christopher

Step 1: Prepare the Chicken

Let’s set the foundation! Start by laying your chicken breasts on a cutting board and gently pounding them with a meat mallet until they’re each about half an inch thick. This step’s the secret to making sure every piece cooks up moist and evenly—no dry or raw patches here! Once they’re thinned out, sprinkle both sides with salt and black pepper, ensuring they’re well seasoned and ready for the next stage.

Step 2: Bread the Chicken

This is where that classic steakhouse crispiness comes into play. Set up a little assembly line: one shallow bowl for flour, one for your whisked eggs, and the last for the breadcrumbs. Working one by one, dredge each chicken breast in flour (tap off that extra), give it a swim in the egg bath, and then press into the breadcrumbs so every inch is covered. Press firmly—this helps the coating stay put during cooking!

Step 3: Sear the Chicken

Grab your largest skillet, and get it nice and hot over medium-high heat. Melt two tablespoons of butter together with olive oil—this combo helps the bread crumbs crisp up to a gorgeous golden brown without burning. Lay your chicken in the pan and sear until each side is deeply golden and crunchy, about three to four minutes per side. Work in batches if needed, then set the seared chicken aside.

Step 4: Make the Garlic-Lemon Butter Sauce

Don’t wipe out the pan—you want all those delicious brown bits! Drop the heat to medium, add the remaining butter, and sauté the minced garlic until it smells absolutely amazing (about one to two minutes). Stir in the lemon juice and chicken stock, scraping the bottom to release all those savory browned pieces. Let it simmer gently for a few minutes so it thickens slightly, becoming velvety and full-flavored.

Step 5: Combine and Finish

Return that gorgeous breaded chicken to the skillet, nestling each piece into the sauce. Spoon the sauce over the tops for extra flavor, then let everything cook together another five to seven minutes—just enough time to penetrate the chicken with all those bright, buttery, garlicky flavors. Right before serving, shower the top with chopped parsley. That’s Morton’s Steakhouse Chicken Christopher, ready for your table!

How to Serve Morton’s Steakhouse Chicken Christopher

Garnishes

Just before serving, a final flourish of chopped fresh parsley not only makes Morton’s Steakhouse Chicken Christopher look stunning, it adds a fresh pop of flavor that beautifully balances the rich, buttery sauce. If you’re feeling extra fancy, a few thin lemon slices or even a dusting of freshly cracked black pepper can make each plate feel restaurant-worthy.

Side Dishes

This elegant chicken calls for sides that soak up that luscious sauce—think fluffy mashed potatoes, pillowy rice pilaf, or thick slices of crusty bread. Steamed or roasted green beans, asparagus, or even simple buttered peas are classic steakhouse accompaniments that keep things balanced and vibrant.

Creative Ways to Present

Transform dinner into something extra special! Try slicing the chicken on the diagonal and topping salads or grain bowls, or even serving it family-style on a big platter with lemon wedges and extra sauce. Want to make it an event? Serve Morton’s Steakhouse Chicken Christopher alongside a candlelit table for a memorable at-home date night.

Make Ahead and Storage

Storing Leftovers

Leftover Morton’s Steakhouse Chicken Christopher tastes wonderful the next day! Cool the chicken completely, then transfer to an airtight container and place in the refrigerator. It will stay fresh and moist for up to three days—just keep the sauce in a separate small container if possible, to maintain the coating’s crispness.

Freezing

If you want to freeze leftovers, cool the chicken first, then wrap each piece tightly in plastic wrap and foil. Store in a freezer bag or airtight container for up to two months. The sauce can also be frozen separately in a small container. Thaw overnight in the fridge for best results.

Reheating

To keep the breading crisp, reheat the chicken on a baking sheet in a 350°F oven for about 10-12 minutes, or until heated through. Reheat the sauce gently in a saucepan over low heat or in short bursts in the microwave, then spoon over the chicken just before serving—it’ll taste as decadent as the day you made it!

FAQs

Can I make Morton’s Steakhouse Chicken Christopher with chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully, though they may need an extra minute or two of cooking time. They’ll be extra juicy and flavorful, so feel free to use what you have.

Is it possible to make this dish gluten-free?

Yes—just swap in your favorite gluten-free all-purpose flour blend and use gluten-free breadcrumbs. The flavors of Morton’s Steakhouse Chicken Christopher will still shine through!

Can I prep the chicken ahead of time?

You can bread the chicken a few hours in advance, then simply cover and chill until you’re ready to cook. When dinner time arrives, you’ll fly through the rest of the recipe without any last-minute stress.

What’s the best way to get my chicken super crispy?

Be sure not to overcrowd the pan, and make sure your oil and butter are hot before adding the breaded chicken. Fry in batches if needed, and let the cooked pieces rest on a wire rack for maximum crunch.

How can I amp up the flavor of the sauce even more?

If you love bold garlic flavor, add an extra clove or two. For a touch of heat, a pinch of crushed red pepper is fantastic. You can also finish with a sprinkle of parmesan for an even richer sauce.

Final Thoughts

Trust me—once you make Morton’s Steakhouse Chicken Christopher at home, it will become a regular request in your kitchen. Each bite captures the perfect balance of crispy chicken and zesty, buttery sauce, inviting everyone back for seconds. Give it a try, share it with friends or family, and enjoy a steakhouse classic from the comfort of your own table!