White Pizza with Garlic Recipe

White Pizza with Garlic is pure comfort disguised as a sophisticated pie—creamy, garlicky, and bubbling with golden cheese, this recipe is the one you’ll crave every pizza night. A silky white sauce, swirled generously over pillowy dough, acts as a blissful canvas for gooey mozzarella, nutty Parmesan, and a finishing touch of fresh basil. Each slice explodes with flavor and turns any gathering into something memorable, making this white pizza with garlic the ultimate crowd-pleaser for those who just can’t resist a cheesy, aromatic twist on the classic.

Ingredients You’ll Need

You don’t need a huge shopping list to bring White Pizza with Garlic to life—just a few kitchen staples and some fresh cheese create magic together! Here’s how each ingredient plays an important role in taste, texture, and that tempting aroma that fills the kitchen.

• Garlic (3 cloves, minced): The heart of our white sauce, lending both warmth and bold, savory depth.
• Whole milk (1¼ cups): Provides creamy richness and a luscious, smooth texture for the sauce.
• Freshly cracked black pepper (¼ teaspoon): Just a hint elevates the flavor, giving subtle heat and dimension.
• Unsalted butter (2 tablespoons): The base for a classic roux, adding richness while melding flavors together.
• Plain flour (2 tablespoons): Helps the sauce thicken without lumps, creating a perfect consistency.
• Parmesan, finely shredded (¼ cup for sauce; extra ¼ cup for topping): Brings a nutty sharpness you’ll taste in every bite.
• Sea salt (¼ teaspoon): Enhances and balances every ingredient in the creamy sauce.
• Pre-made or homemade pizza dough (1 round): Your pizza base—store-bought saves time, homemade brings extra love.
• Basil (2 tablespoons, thinly sliced): Fresh, peppery, and aromatic; the final touch that ties everything together.
• Italian herb mix (½ teaspoon): Fragrant herbs for that unmistakable pizzeria flavor.
• Freshly grated mozzarella (8 ounces): Melts into cheesy ribbons and delivers that gooey, stretchy finish.
• Olive oil (1 teaspoon): Gives the crust a gorgeous golden hue and subtle fruity notes.
• Parmesan garlic sauce (½ cup): The soul of your White Pizza with Garlic; creamy, sharp, and packed with garlicky goodness.

How to Make White Pizza with Garlic

Step 1: Prepare the Garlic White Sauce

Get started by melting the butter in a small pot over medium heat, letting it bubble just a little—this is where the magic begins! Whisk in the flour, stirring constantly so it doesn’t brown. This simple roux only takes a couple of minutes but is key to a velvety sauce.

Step 2: Whisk in Milk and Thicken

Slowly pour in the whole milk, whisking away any lumps as you go. Keep stirring gently for three to five minutes; you’ll see the sauce begin to thicken and bubble. The consistency should resemble smooth gravy—if it coats the back of a spoon, you’re right on track.

Step 3: Add Garlic, Seasonings, and Cheese

Once your sauce has thickened, it’s time for that signature garlic punch! Stir in the minced garlic, sea salt, and black pepper until they’re fully incorporated. Add the Parmesan cheese last, letting it melt into the sauce for unbeatable depth of flavor. Take the pot off the heat and set it aside to cool a little—you want it spreadable, not piping hot.

Step 4: Prep the Dough and Oven

While your sauce cools, crank your oven to 450°F (232°C) and roll out your pizza dough on a floured surface. Give the surface a brush with olive oil for a crispy crust, then scatter on the Italian herb mix, making sure those aromatics go edge-to-edge.

Step 5: Build Your White Pizza with Garlic

Spread a generous layer of your garlic Parmesan sauce evenly over the dough. Don’t skimp—the sauce is the soul of this pizza! Top with heaps of mozzarella and that extra Parmesan, spreading everything right out to the crust so every bite is loaded with flavor and melty cheese.

Step 6: Bake Until Bubbly and Golden

Slide your pizza onto the center rack and bake for 10 to 12 minutes. You’ll know it’s ready when the cheese bubbles enthusiastically and forms beautiful golden spots. The crust should be lightly browned and crisped around the edges.

Step 7: Finish with Fresh Basil and Serve

The final flourish—scatter thinly sliced basil ribbons over your hot-from-the-oven pizza. The fresh, peppery basil melts slightly into that blanket of cheese. Slice, serve, and enjoy this White Pizza with Garlic while it’s still warm and gorgeously gooey!

How to Serve White Pizza with Garlic

Garnishes

Brighten up the pizza with a flurry of freshly sliced basil just before serving. For even more flavor, try a few extra twists of black pepper or a sprinkle of crushed red pepper flakes. A drizzle of high-quality olive oil or a shaving of more Parmesan right after baking makes every slice next-level.

Side Dishes

White Pizza with Garlic goes hand-in-hand with vibrant salads—a tangy arugula salad tossed in lemon vinaigrette or a crunchy Caesar are both irresistible. You can also pair it with a bowl of roasted vegetables, marinated artichokes, or even a hearty tomato soup for a cozy meal.

Creative Ways to Present

For parties or casual nights in, slice the pizza into small squares for easy sharing. Mini personal-sized White Pizza with Garlic rounds are always a hit for kids and adults alike. Add edible flowers or rainbow cherry tomatoes for a pop of color that wows on any dinner table.

Make Ahead and Storage

Storing Leftovers

Leftover White Pizza with Garlic stores beautifully. Let the pizza cool completely before sealing it in an airtight container in the fridge. It’ll stay fresh and delicious for 3 to 4 days—perfect for quick lunches or midnight snack cravings.

Freezing

If you want to make ahead or save extra slices, White Pizza with Garlic freezes surprisingly well! Wrap cooled slices individually in plastic wrap, then foil, and store them in a freezer bag. They’ll keep their fantastic flavor for up to two months. Reheat straight from the freezer for best results.

Reheating

To bring that bakery-fresh taste back, reheat leftover slices in a hot oven (about 400°F or 205°C) for 6-8 minutes, straight on the rack for crispiness. A toaster oven or air fryer also works wonders, reviving the crust while the cheese gets bubbly again.

FAQs

Can I use pre-shredded mozzarella cheese?

Pre-shredded works in a pinch, but freshly grated mozzarella melts smoother and delivers that classic White Pizza with Garlic stretch. If you have the extra minute, go for fresh!

How can I make this pizza gluten-free?

Swap in your favorite gluten-free pizza dough and use a one-to-one gluten-free flour in the white sauce. The flavor and creaminess of your White Pizza with Garlic will be just as amazing.

What if I don’t have basil?

No fresh basil? Try swapping in parsley or chives for a pop of color and a fresh bite. Even a light scatter of arugula just after baking pairs beautifully with the garlicky cheese.

Can I add toppings to this pizza?

Definitely! Sliced mushrooms, caramelized onions, spinach, sun-dried tomatoes, or roasted chicken all make delicious additions while letting the White Pizza with Garlic flavor shine through.

Is this sauce spicy?

The garlic white sauce is savory and mild with just a touch of black pepper heat. If you like a spicier kick, add a pinch of crushed red pepper flakes before baking or at the table.

Final Thoughts

Give this irresistible White Pizza with Garlic a try—you’ll fall for its creamy sauce, golden cheese, and aromatic kick in just one bite. Invite friends over, pour your favorite drink, and get ready for your new go-to pizza night star!

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