If there is one dessert that perfectly captures the spirit of late-summer indulgence, it has to be the PEACH CAKE WITH CINNAMON GLAZE. This glorious cake is all about juicy peach flavor and luscious texture, wrapped up in homey cinnamon warmth and a glistening, sweet glaze. Every slice promises a little celebration, whether you’re marking a special occasion or simply craving something soul-soothing to serve with a hot cup of coffee. There’s just nothing like the way those tender peach chunks peek out from the golden crumb—especially once the sticky cinnamon glaze and crunchy pecans go on top!

PEACH CAKE WITH CINNAMON GLAZE Recipe - Recipe Image

Ingredients You’ll Need

This PEACH CAKE WITH CINNAMON GLAZE leans on simple, everyday ingredients, each one playing an important role in the flavor and magic of the cake. Don’t skip or skimp—every item brings something to the party, from the peaches’ sunshiney sweetness to the cozy aroma of cinnamon.

Eggs: Provide structure and richness, making the crumb tender and light.
White sugar: Sweetens both cake and glaze, highlighting the natural sugars in the peaches.
Vegetable oil: Keeps the cake ultra-moist and ensures a soft, delectable bite.
All-purpose flour: The backbone of the cake, creating just the right density to carry all that fruit.
Salt: Balances flavors and makes the sweetness shine.
Baking soda: Helps the cake rise and stay fluffy.
Ground cinnamon: Weaves warmth throughout the batter and that dreamy glaze.
Peach chunks: Little pockets of juicy goodness baked right into the cake—don’t overmix!
Pureed peaches: Add moisture, flavor, and a sun-kissed hue to both cake and glaze.
Butter (for the glaze): Melted into the glaze for a silky, rich finish.
Vanilla: Rounds out the flavors of the glaze beautifully.
Sugar (for the glaze): Gives the glaze its sweet, glossy sheen.
Cinnamon (for the glaze): Echoes the cozy notes in the cake with an extra cinnamon kick.
Pecans (optional garnish): Toasty crunch and nutty flavor on top of all that softness.
Peach slices (optional garnish): Make your finished cake look as irresistible as it tastes.

How to Make PEACH CAKE WITH CINNAMON GLAZE

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 375 degrees F. You’ll want to grease and flour a bundt cake pan generously—this is your insurance policy against any tragic sticking later! Getting your pan ready from the start makes the rest of the process a breeze and gives your cake those classic, crisp edges.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the eggs, sugar, and oil. Use a whisk or hand mixer just until everything’s glossy and smooth. Stir in your pureed peaches—this is where the batter starts to smell downright heavenly and you know you’re building real peach flavor from the ground up.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon. Even distribution here ensures an even rise and no surprise pockets of salt or spice. This dry blend is going to give your cake both structure and a magical touch of cozy spice.

Step 4: Bring It All Together

Add the dry ingredients into the wet mixture, gently folding to avoid overworking the batter. Right at the end, gently stir in the peach chunks by hand—resist the urge to use a mixer for this bit, so you keep those juicy bits mostly intact for pops of texture and flavor throughout the cake.

Step 5: Bake

Pour the batter into your prepared bundt pan and smooth it out with a spatula. Pop it into the oven and bake for 50-60 minutes. The aroma that fills your kitchen will be absolutely irresistible! To test for doneness, insert a toothpick and look for a few moist crumbs clinging to it. Once baked, allow the cake to cool in the pan for 15 minutes before inverting onto a plate—this sets the structure and makes for a flawless release.

Step 6: Prepare the Cinnamon Glaze

While the cake cools, get started on your glaze. In a small saucepan, combine pureed peaches, sugar, butter, and cinnamon. Bring to a gentle boil over medium heat, stirring regularly. As soon as it’s bubbling, remove from heat and stir in the vanilla for a burst of aroma and flavor. Let the glaze cool so it thickens just a bit—it should still be pourable but not watery.

Step 7: Glaze and Garnish

Once the cake and glaze are both cool (about an hour), generously drizzle the cinnamon glaze all over the cake, letting it drip into those beautiful bundt ridges. If you’re feeling decadent, sprinkle chopped pecans and arrange fresh peach slices on top. This is the moment where PEACH CAKE WITH CINNAMON GLAZE transforms from snack to showstopper.

How to Serve PEACH CAKE WITH CINNAMON GLAZE

Garnishes

The final flourish matters! For an especially inviting look, scatter chopped toasted pecans and nestle a few pretty peach slices atop the glossy glaze—this pops with color and crunch, making every bite even more delightful. A light dusting of extra cinnamon won’t hurt, either!

Side Dishes

While the PEACH CAKE WITH CINNAMON GLAZE is a star all on its own, it pairs beautifully with sides for a complete dessert plate. Consider a scoop of vanilla or cinnamon ice cream, a dollop of lightly sweetened whipped cream, or even a swirl of tangy Greek yogurt. Something creamy always brings out the best in that peachy crumb.

Creative Ways to Present

If you’re aiming to impress, try serving slices on vintage dessert plates, or drizzle extra glaze onto each piece just before serving. For a summery brunch, bake the batter into mini bundt cakes or cupcakes—each with its own cinnamon glaze drizzle. If you have an edible flower or a mint sprig handy, that little pop of green looks beautiful against all that peachy gold.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Just cover the cooled cake tightly with plastic wrap or keep it in an airtight container at room temperature for up to two days. The flavors actually meld and intensify as it sits, making day-two cake a special treat for breakfast or an afternoon snack.

Freezing

This PEACH CAKE WITH CINNAMON GLAZE freezes surprisingly well. Wrap slices or the whole cake tightly in cling film and then foil, and tuck it in the freezer for up to two months. For best results, hold off on glazing until after you thaw—just so the glaze stays shiny and fresh.

Reheating

If you’d like to serve your cake warm (and who could blame you?), pop individual slices in the microwave for about 15 seconds, or wrap larger portions in foil and heat in a low oven (300 degrees F) for 10-15 minutes. The glaze will loosen beautifully, and the aroma will make it impossible to wait another second.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! You can substitute canned peaches for fresh ones—just drain them well and pat dry to prevent excess moisture. The texture will still be tender, and the peach flavor shines through beautifully.

Is there a gluten-free option for this recipe?

Yes! Simply swap in your favorite 1-for-1 gluten-free all-purpose flour blend. The cake may turn out a bit more delicate, but the PEACH CAKE WITH CINNAMON GLAZE itself will still be a showstopper.

Can I make the cake ahead and glaze it later?

Definitely. You can bake the cake a day in advance and store it, tightly covered, at room temperature. When it’s time to serve, just whip up the glaze and drizzle it over the cooled cake for maximum drama and freshness.

What’s the best way to puree peaches for this recipe?

Ripe peaches blend easily in a food processor or blender—simply peel and pit them, then blitz until you have a smooth puree. If using canned, drain and blend. If fresh peaches are a bit firm, a quick steam or microwave softens them right up.

Can I skip the pecans or use a different nut?

Of course! If you have allergies or just prefer another nut, try chopped walnuts or omit the nuts entirely. The PEACH CAKE WITH CINNAMON GLAZE will still be a knockout—crunch or no crunch.

Final Thoughts

If you’re looking for a dessert that bursts with summer flavor and farmhouse charm, the PEACH CAKE WITH CINNAMON GLAZE more than delivers. There’s so much to love here: the wholesome ingredients, the tender crumb, the dreamy glaze, and those fresh, juicy peaches. Trust me—gather your ingredients and give this recipe a try. It just might become your new favorite cake!