Blueberry Peach Feta Salad Recipe

Say hello to a summer salad so captivating, you’ll look for any excuse to make it again and again—Blueberry Peach Feta Salad. Bursting with bright blueberries, juicy peaches, and creamy feta, this colorful bowl combines sweet, savory, and tangy flavors in every forkful. Tossed in a simple lemon basil vinaigrette and studded with crunchy cucumbers, this salad brings sunshine to any table, whether it’s a weeknight dinner or a festive picnic. Trust me, you’ll want to add this show-stopper to your seasonal favorites!

Ingredients You’ll Need

The beauty of Blueberry Peach Feta Salad is in its simplicity—each ingredient is a star contributing its own delicious character, vibrant color, and appealing texture. Gather these fresh picks for an effortless mix that comes together in minutes and absolutely shines on the plate.

• Fresh blueberries: Their bold sweet-tart pop is the heart of this salad, and they never fail to steal the show.
• Peaches (diced): Juicy and fragrant, peaches add a burst of summer and complement the berries beautifully.
• Persian cucumbers (sliced): Light, crisp, and mild—they add refreshing crunch without overpowering the fruit.
• Crumbled feta cheese: Salty, creamy, and tangy, feta ties all the flavors together while adding a satisfying richness.
• Fresh lemon juice: The backbone of the vinaigrette, lemon juice brightens everything up with its zesty tang.
• Dijon mustard: Adds depth and just the right amount of gentle heat to the dressing.
• Honey: Balances acidity and enhances the natural sweetness of fruit—plus, it helps make the vinaigrette silky.
• Olive oil: A drizzle is all it takes to bring the dressing together and add a lovely mouthfeel.
• Finely chopped basil: Adds a fresh, aromatic herbal note perfect for summer salads.
• Kosher salt and freshly ground black pepper: Season to taste for a bright, balanced finish—don’t skip these!

How to Make Blueberry Peach Feta Salad

Step 1: Build the Base

Start by gathering a large bowl and combining your chopped basil, fresh blueberries, juicy diced peaches, and sliced Persian cucumbers. This first step creates a gorgeous medley of colors and textures that’s equal parts inviting and irresistible.

Step 2: Whisk the Vinaigrette

In a small bowl, whisk together Dijon mustard, honey, fresh lemon juice, a pinch of salt, and a good grind of black pepper. This mixture forms the flavorful foundation for your vibrant salad dressing.

Step 3: Emulsify with Olive Oil

As you whisk, slowly stream in the olive oil, mixing constantly until the dressing is fully combined and thickened slightly. This ensures your vinaigrette is smooth and coats the salad beautifully.

Step 4: Dress the Salad

Drizzle the lemon basil vinaigrette right over your prepared fruit and veggie mixture. Toss everything gently—especially since the fruit is delicate—to ensure every ingredient is lightly coated in the lively dressing.

Step 5: Add Feta Cheese

Now for the creamy, tangy touch! Sprinkle the crumbled feta cheese generously over your salad, making sure it’s evenly scattered for perfect bites every time.

Step 6: Toss Lightly

Give the Blueberry Peach Feta Salad one final gentle toss. This light mix ensures the feta gets distributed just enough while the fruit maintains its shape and beauty.

Step 7: Serve and Enjoy

Transfer your salad to a pretty serving bowl or platter. Serve immediately for the freshest taste—a true celebration of color, flavor, and summer freshness!

How to Serve Blueberry Peach Feta Salad

Garnishes

Dress up your Blueberry Peach Feta Salad with a few extra fresh basil leaves scattered on top, a pinch of lemon zest for an extra hit of citrus, or even a few edible flowers for a truly stunning presentation.

Side Dishes

This salad pairs beautifully with grilled chicken, shrimp skewers, or even a simple roast salmon. For a light vegetarian meal, serve it alongside crusty sourdough or grilled flatbread.

Creative Ways to Present

For parties, try assembling your Blueberry Peach Feta Salad in individual jars or cups—perfect for picnics or buffets! Another fun approach is to layer it on a big platter, creating stripes of each colorful ingredient for a dramatic table centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any extra Blueberry Peach Feta Salad in an airtight container in the refrigerator; it will stay fresh and tasty for up to two days, though the fruit might release a bit of juice as it sits.

Freezing

This salad isn’t ideal for freezing, as the textures of the fruit and cheese change considerably; enjoy it fresh for the best experience.

Reheating

No reheating needed! Blueberry Peach Feta Salad is best served chilled or at room temperature, making it the perfect make-ahead salad for hot days.

FAQs

Can I use frozen blueberries instead of fresh?

For the freshest flavor and best texture, fresh blueberries are strongly preferred in Blueberry Peach Feta Salad. Frozen berries tend to be softer and may make the salad watery as they thaw.

What can I substitute for feta cheese?

If you’re not a fan of feta, try creamy goat cheese, cubed fresh mozzarella, or a dairy-free feta alternative for a similar salty, creamy vibe.

Is it possible to make this salad vegan?

Absolutely! Simply swap the feta for a plant-based cheese, and use maple syrup or agave nectar in place of honey for the vinaigrette.

How far ahead can I assemble the salad?

You can prep all the components a few hours in advance, but for the freshest result, toss everything together (with dressing and cheese) just before serving.

Can I add greens to this recipe?

Yes! Tossing in a handful of arugula, baby spinach, or mixed greens alongside the fruits and feta makes Blueberry Peach Feta Salad even heartier and gives it a wonderful fresh bite.

Final Thoughts

Give this Blueberry Peach Feta Salad a whirl and you’ll discover how ridiculously easy and rewarding it is to bring color, joy, and the taste of summer to your table. I hope you fall in love with every sweet, tangy bite—so go ahead, share it with friends and family, and watch it disappear in a flash!

Print