Snickers Salad Recipe

Get ready to experience a dessert salad that takes nostalgia and pure indulgence to a whole new level. Snickers Salad combines crisp Granny Smith apples, creamy vanilla pudding, fluffy whipped topping, and, of course, generous pieces of Snickers bars all folded into a sweet, creamy dream. This Midwest favorite is a playful mash-up of textures and flavors—tart, sweet, crunchy, and creamy—in every single bite. Whether you’re whipping it up for a potluck, family get-together, or just a cozy night in, Snickers Salad is guaranteed to win fans of all ages.

Snickers Salad Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of Snickers Salad is how the simplest supermarket staples come together to create something so crave-worthy. Every ingredient plays its part: adding crunch, creaminess, tartness, or a bit of salty-sweet fun. Here’s what you’ll need and why they matter:

  • Instant vanilla pudding mix: This is the key to that silky-smooth base, which ties the whole salad together.
  • Whole milk: Using full-fat milk makes the pudding extra creamy and luscious.
  • Cool Whip or whipped cream: Go with Cool Whip for convenience or homemade whipped cream if you want an ultra-rich texture.
  • Granny Smith apples: Their tart bite keeps the salad from getting cloying and brings the perfect crunch.
  • Snickers bars: The star! Chunks of caramel, peanut, and chocolate in every spoonful.
  • Caramel sauce (optional): For an extra flourish of gooey sweetness when serving.

How to Make Snickers Salad

Step 1: Prepare the Pudding Base

Start by whisking the instant vanilla pudding mix with cold whole milk in a large mixing bowl until it’s completely smooth and thickened. The pudding base is what gives Snickers Salad its cloud-like creaminess, so make sure to whisk away any lumps for that perfect, velvety consistency.

Step 2: Fold in the Whipped Topping

Once your pudding is ready, gently fold in the Cool Whip or your freshly whipped cream. Use a spatula and just enough of a gentle hand to keep things airy and light. This blend will be the billowy backbone for all the fun mix-ins to come.

Step 3: Prep the Apples

Core and chop five of the Granny Smith apples into bite-sized pieces. If you’re not serving the salad right away, toss the apple chunks with a splash of lemon juice or even a little 7-Up—it keeps them crisp and bright! Pat the pieces dry before proceeding so your salad doesn’t get watery.

Step 4: Chop the Snickers Bars

Set one Snickers aside for garnish, then chop the remaining bars into small, chunky pieces. This is where Snickers Salad gets its signature bursts of caramel, peanuts, and nougat in every bite.

Step 5: Mix It All Together

Fold the chopped apples and Snickers bars into the creamy pudding mixture until everything is evenly coated. Cover the bowl and pop it in the refrigerator until you’re ready to serve—this short chill time helps blend the flavors and keeps the salad delightfully cool.

Step 6: Add Toppings and Serve

Right before serving, dice your reserved apple and Snickers bar, and scatter them over the top for that last bit of color and crunch. If you like, finish things off with a generous drizzle of caramel sauce. Now all that’s left is to scoop and enjoy!

How to Serve Snickers Salad

Snickers Salad Recipe - Recipe Image

Garnishes

For an eye-catching finish, top your Snickers Salad with that final scattering of chopped apple and Snickers bar pieces. A big swoosh of caramel sauce zigzagged over the top adds both beauty and a little extra decadence. If you’re feeling fancy, a sprinkle of sea salt or crushed peanuts can also make things pop.

Side Dishes

Snickers Salad is usually the star of the dessert table, but it’s right at home next to classic potluck favorites like baked ham, cheesy potatoes, or grilled barbecue. It often appears at picnics or holiday gatherings, where its playful sweetness can balance out a savory meal or stand on its own as a special treat.

Creative Ways to Present

You don’t have to stick to a big bowl setting! Try layering Snickers Salad in individual clear cups for easy, portable servings, or spoon it into mini mason jars for a rustic, Instagram-worthy dessert. If you want to dress it up even more, serve it parfait-style with extra whipped cream and caramel in between the layers.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Snickers Salad (let’s be real: it doesn’t happen often!), simply cover the bowl tightly with plastic wrap or transfer to an airtight container. It’ll keep in the refrigerator for up to two days. The apples may soften a bit over time, but the flavors will only meld and deepen.

Freezing

Snickers Salad doesn’t freeze well, as the creamy base can separate and the apples will lose their snap. For best results, always enjoy it fresh from the fridge—you’ll get the crispest texture and smoothest bite that way.

Reheating

No need to reheat this dessert! Snickers Salad is best served cold. In fact, giving it a little time in the refrigerator before serving helps the flavors come together beautifully.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith apples are perfect for their tartness and crunch, you can easily swap in Honeycrisp or Fuji apples if you prefer a sweeter, milder flavor. Just keep in mind that the salad may be sweeter overall.

Is it possible to make Snickers Salad dairy-free?

Yes, with a few swaps. Use a dairy-free instant pudding and choose a plant-based milk and whipped topping. There are even non-dairy chocolate bars out there if you want to keep things entirely dairy-free.

How far ahead can I make Snickers Salad?

It’s best made the day you plan to serve it for the brightest, freshest flavors. As long as you toss the apples with lemon juice, you can prep it up to 24 hours in advance—just give it a gentle stir and add the garnishes right before serving.

What if I don’t like caramel sauce?

No problem! The classic version of Snickers Salad is wonderful even without caramel. If you want to add something a little different, try a drizzle of hot fudge or a sprinkle of chopped salted pretzels for a fun salty-sweet twist.

Can I double this recipe for a large party?

Definitely! This recipe scales up beautifully. Just make sure you’ve got a really big mixing bowl, and remember to garnish generously so everyone gets a taste of those signature toppings.

Final Thoughts

If you’ve never tried Snickers Salad, take this as your invitation to join the fun—it’s a quick, easy, and utterly delightful dessert that everyone should experience at least once. From its creamy base to those irresistible bites of apple and candy bar, you’ll find yourself coming back to this Midwest favorite again and again. Enjoy every sweet, crunchy, and surprising spoonful!

Print

Snickers Salad Recipe

Snickers Salad is a delightful dessert salad that combines the sweetness of vanilla pudding, the crunch of fresh apples, and the decadence of Snickers candy bars all in one delicious dish.

  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Salad:

  • 3.4 ounces instant vanilla pudding mix
  • ¾ cup whole milk
  • 8 ounces Cool Whip or 1 cup heavy whipping cream, beat to stiff peaks
  • 5 Granny Smith apples, cored and chopped
  • 5 Snickers bars, chopped

For Garnish:

  • 1 Granny Smith apple, sliced
  • 1 Snickers bar, chopped
  • ¼ cup caramel sauce (optional)

Instructions

  1. Prepare the Salad Base: In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Fold in the whipped topping (Cool Whip) or whipped cream.
  2. Prepare the Fruits and Candy: Core and chop all but one of the apples. Chop all but one Snickers bar into bite-sized pieces.
  3. Combine Ingredients: Fold in the chopped apples and Snickers into the pudding mixture. Mix until well combined.
  4. Chill and Serve: Cover the salad and refrigerate until ready to serve. Just before serving, top with the remaining apple and Snickers. Drizzle with caramel sauce if desired and enjoy!

Notes

  • You can add a sprinkle of chopped nuts for extra crunch.
  • If making in advance, toss chopped apples with lemon juice to prevent browning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 32g
  • Sodium: 260mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Snickers Salad, Dessert Salad, Apple Salad, Easy Dessert Recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating