Easy Memorial Day Grilled Zucchini Recipe

If ever a veggie could steal the show at a cookout, it’s this Easy Memorial Day Grilled Zucchini Recipe. It’s bright, quick, and bursting with flavor, thanks to simple ingredients and the irresistible magic of the grill. Whether you’re a lifelong zucchini lover or just looking for a new way to celebrate summer’s first big holiday, this dish turns humble squash into a festival of smoky, tender, herb-flecked goodness that belongs on every holiday spread.

Ingredients You’ll Need

With this Easy Memorial Day Grilled Zucchini Recipe, every ingredient matters—think of them as supporting characters that bring out the best in summer’s star vegetable! Each item adds a punch of flavor, texture, or freshness that makes the dish more memorable and satisfying.

• Zucchinis: Opt for medium-sized zucchinis, as they grill evenly and have the perfect bite when sliced into 1/4-inch rounds.
• Olive Oil: This helps the zucchini achieve those gorgeous grill marks and keeps every slice delightfully moist.
• Garlic Powder: For a gentle garlic kick that steals the show without overwhelming the delicate flavor of zucchini.
• Salt: Just a sprinkle brings out the natural sweetness and adds plenty of depth.
• Black Pepper: A touch of freshly ground black pepper rounds out the seasoning and provides a subtle pop.
• Fresh Herbs (basil or parsley): These brighten everything up and offer a burst of color right before serving.

How to Make Easy Memorial Day Grilled Zucchini Recipe

Step 1: Fire Up the Grill

Begin by preheating your grill to medium-high heat. Take a few minutes to clean the grates—this not only helps prevent sticking but also gives those zucchini rounds their signature grill marks without any leftover flavors from previous barbecues.

Step 2: Season the Zucchini

Slice your zucchinis into even 1/4-inch rounds and pop them into a large bowl. Drizzle with olive oil, then sprinkle in garlic powder, salt, and black pepper. Toss gently but thoroughly, making sure each slice wears a glossy coat of oil and seasoning. This is where you infuse the zucchini with big flavor before it even hits the heat.

Step 3: Grill to Perfection

Lay the zucchini slices directly onto the preheated grill in a single layer. Don’t overcrowd them—give those slices some breathing space so you get even searing! Grill each side for about 3 to 4 minutes. You’re aiming for those gorgeous char marks and tender, juicy rounds that still have a bit of snap.

Step 4: Herbaceous Finish

In the final minute of grilling, shower the zucchini slices with chopped fresh herbs like basil or parsley. As they hit the heat, the herbs release their fragrance and flavor, transforming the zucchini into something downright irresistible.

Step 5: Serve and Savor

Carefully remove the grilled zucchini to a platter and serve immediately. For an extra touch, drizzle a little lemon juice or scatter more fresh herbs on top. The result? An Easy Memorial Day Grilled Zucchini Recipe that’s bursting with color, flavor, and pure summer joy.

How to Serve Easy Memorial Day Grilled Zucchini Recipe

Garnishes

For a finishing flourish, sprinkle more fresh chopped herbs over the platter, or add a generous squeeze of lemon to brighten everything up. If you’re feeling fancy, a light shave of parmesan or crumbled feta will take this Easy Memorial Day Grilled Zucchini Recipe to new heights.

Side Dishes

This zucchini loves company! Pair it with grilled burgers, hot dogs, or barbecued chicken. It’s also delicious alongside a hearty potato salad or piled next to corn on the cob for the ultimate summer feast.

Creative Ways to Present

Stack the grilled zucchini slices for a beautiful vertical presentation, or alternate them with colorful grilled peppers for a rainbow effect. For parties, thread the slices on skewers before grilling for easy grabbing—kids (and grown-ups) love this playful twist on the Easy Memorial Day Grilled Zucchini Recipe.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, pop the grilled zucchini into an airtight container and store it in the fridge. It’ll stay fresh and flavorful for up to three days, making it perfect for next-day salads or sandwiches.

Freezing

While zucchini’s texture changes after freezing, you can certainly freeze grilled slices if you need to. Arrange cooled slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Defrost in the refrigerator before reheating—they’ll be softer but still tasty!

Reheating

To revive that just-grilled magic, warm the zucchini slices in a hot, dry skillet or give them a quick turn on the grill. The microwave also works in a pinch, but a quick sear restores some of that irresistible char and texture.

FAQs

Can I make this Easy Memorial Day Grilled Zucchini Recipe indoors?

Absolutely! If the weather’s iffy or you don’t have a grill, use a grill pan or even a regular skillet on your stovetop. You’ll still get plenty of smoky flavor and caramelization.

What other herbs work well in this recipe?

Besides basil and parsley, try mint, dill, or chives for a fresh twist. A little thyme brings an earthy note if you want to experiment with more pronounced flavors.

Can I add cheese for extra flavor?

Definitely! Add a sprinkling of parmesan, feta, or even a little goat cheese while the zucchini’s still warm. The cheese softens and blends beautifully with the herbs and olive oil.

How do I prevent the zucchini from sticking to the grill?

Be sure your grates are clean and generously coat both the zucchini and the grill with oil. Don’t move the slices too soon—wait for natural grill marks to form before flipping for easier release.

Is this recipe good for meal prep?

Yes! Grilled zucchini keeps well and can be added to salads, wraps, or layered onto sandwiches throughout the week. It’s a fantastic way to get ahead for busy summer days.

Final Thoughts

Let this Easy Memorial Day Grilled Zucchini Recipe become your trusty sidekick for holiday gatherings or any casual summer cookout. It’s effortless, crowd-pleasing, and always a hit with veggie lovers and skeptics alike. Give it a try, and don’t be surprised if it turns into your new seasonal staple!

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