Chicken Alfredo Lasagna Rolls Recipe

Chicken Alfredo Lasagna Rolls are one of those gloriously comforting, crowd-pleasing dinners that transform a handful of simple ingredients into something that always feels a little bit special. Imagine perfectly al dente noodles wrapped around a creamy ricotta and chicken filling, all smothered in velvety Alfredo sauce and bubbling cheese — it’s pure weeknight bliss or a show-stopping weekend treat. Whether you’re feeding a hungry family or preparing an impressive meal for friends, these rolls deliver everything you love about classic lasagna, but with a fun, individual twist that’s guaranteed to win hearts (and appetites).

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward, but each ingredient plays an essential role in building layers of flavor, texture, and that irresistible cheesy pull. Grab the following staples and get ready to fill your kitchen with aromas that spell instant comfort food.

• Lasagna noodles: The sturdy foundation for your rolls; cook just until al dente so they don’t break when rolling.
• Cooked chicken, shredded: Rotisserie chicken is a lifesaver here, but any cooked chicken works beautifully for rich, protein-packed filling.
• Alfredo sauce: A creamy, garlicky sauce coats every bite; jarred sauce keeps things fast, but homemade Alfredo is always a bonus if you have time.
• Ricotta cheese: Adds cloud-like creaminess inside each roll and balances the cheesier flavors.
• Mozzarella cheese, shredded (divided): Melty and stretchy, this cheese seals the deal and gives the rolls their irresistible golden top.
• Parmesan cheese, grated: For a sharp, salty kick that lifts the entire dish.
• Egg, beaten: Helps bind the filling, so everything holds together in perfect harmony.
• Garlic powder: This gives a gentle all-over garlic warmth without overpowering the sauce.
• Italian seasoning: That classic blend of herbs subtly perfumes every bite, making this dish taste straight from an Italian trattoria.
• Fresh parsley, chopped for garnish: A sprinkle of green at the end adds color and an aromatic spark.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Preheat and Prepare

Start by cranking your oven to 375°F, so it’s perfectly hot when you need it. Grease your favorite baking dish with a bit of butter or nonstick spray; this keeps the rolls from sticking and makes clean-up so much simpler later on.

Step 2: Mix the Filling

In a mixing bowl, stir together the ricotta, half of the shredded mozzarella, all the grated Parmesan, your beaten egg, garlic powder, and Italian seasoning. This luscious combo becomes the heart of your Chicken Alfredo Lasagna Rolls — creamy, cheesy, and loaded with comforting flavor. Make sure everything’s evenly blended so every roll feels indulgent.

Step 3: Assemble the Rolls

Lay out your cooled, cooked lasagna noodles on a clean surface. Spread a generous layer of the ricotta mixture over each noodle, making sure to go edge to edge. Top that with a layer of shredded chicken, then lightly drizzle a bit of Alfredo sauce. Gently roll up each noodle, like a snug little bundle, and set them seam side down in your greased dish.

Step 4: Add Sauce and Cheese

Pour the rest of your Alfredo sauce generously over the assembled rolls, ensuring every nook and cranny gets covered. Sprinkle on the remaining mozzarella cheese so you’ll get that glorious, bubbly golden topping as it bakes.

Step 5: Bake Covered and Uncovered

Cover the baking dish with foil and pop it into the oven for 25 minutes. This lets everything melt together without drying out. Then, remove the foil and bake for another 5 to 10 minutes until the cheese is gorgeously golden and bubbling around the edges.

Step 6: Garnish and Serve

Once out of the oven, finish your Chicken Alfredo Lasagna Rolls with a flourish of freshly chopped parsley. This little touch not only looks inviting, but also adds a welcome note of freshness.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

Fresh parsley is my go-to classic, but don’t shy away from some extra Parmesan shavings or a sprinkle of cracked black pepper. For a pop of color, a handful of diced sun-dried tomatoes or even a few red pepper flakes can really wake up the plate.

Side Dishes

Since Chicken Alfredo Lasagna Rolls are so rich and creamy, I love to pair them with something crisp and simple. A big green salad tossed with a tangy vinaigrette or some roasted broccoli are perfect. Garlic bread or warm focaccia is completely optional — but excellent for soaking up all that extra Alfredo sauce!

Creative Ways to Present

Serving each roll individually on a bed of sautéed spinach or wilted greens gives a bit of bistro flair. You can even plate the rolls in small ramekins for a dinner-party-worthy presentation, or cut the rolls in half for bite-sized appetizers at parties. Think of this recipe as a blank canvas for your own delicious flourishes!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Alfredo Lasagna Rolls, let them cool before covering and storing in the refrigerator. They’ll keep well for up to 3 days, making lunches or dinners a breeze. Be sure to use an airtight container to keep the sauce and cheese from drying out.

Freezing

One of the joys of this recipe is how freezer-friendly it is! Assemble the rolls up to the point of baking, then wrap the dish in foil and freeze for up to two months. When ready, thaw overnight in the fridge before baking as directed, adding a few extra minutes to ensure everything is piping hot.

Reheating

For the best results, reheat Chicken Alfredo Lasagna Rolls in a covered baking dish at 350°F until heated through, about 20 minutes. You can also microwave individual servings, though the sauce may lose a bit of its creamy magic in the microwave. If things are looking a little dry, splash on an extra spoonful of Alfredo sauce before reheating.

FAQs

Can I use rotisserie chicken for Chicken Alfredo Lasagna Rolls?

Absolutely! Rotisserie chicken is a huge time-saver and brings tons of flavor. Just shred and use in place of any cooked chicken in the recipe.

What’s the best way to prevent the noodles from tearing?

Make sure your lasagna noodles are cooked just to al dente and cooled completely. If they’re too soft, they can fall apart when rolling, so handle them gently during assembly for perfect results every time.

Can I make Chicken Alfredo Lasagna Rolls ahead for a dinner party?

Yes! Prep and assemble the rolls a day in advance; just cover and refrigerate until you’re ready to bake. This makes entertaining way less stressful — all that’s left is to pop the dish in the oven as guests arrive.

Is it possible to make this dish vegetarian?

Definitely. Simply leave out the chicken and add sautéed mushrooms, spinach, or roasted vegetables to create a stunning vegetarian version that keeps all the creamy, cheesy goodness.

What do I do if my Alfredo sauce is too thick?

If your sauce thickens up, whisk in a splash or two of milk or cream until you reach the desired consistency. It’ll loosen up beautifully and coat your rolls without clumping.

Final Thoughts

There’s just something magical about sharing Chicken Alfredo Lasagna Rolls fresh from the oven — they’re oozy, savory, and never fail to bring a smile to the table. If you’re craving luscious comfort and a dinner that’s easy to love, give this recipe a try. Your family and friends will thank you, and don’t be surprised if they ask for seconds!

Print