If you’re craving a no-bake dessert that’s creamy, dreamy, and seriously fun to eat, Oreo Fluff is about to become your newest obsession! This luscious, crowd-pleasing treat brings together pillowy whipped topping, tangy cream cheese, crunchy cookie pieces, and a hint of vanilla in one irresistible bowl. Whether you need a party-ready dish or just want something sweet after dinner, Oreo Fluff is the nostalgic, cookies-and-cream creation everyone will want to dive into.

Ingredients You’ll Need

The magic of Oreo Fluff is all about balancing great texture and flavor with a handful of simple ingredients. Each one plays a special part, blending for a dessert that’s more than the sum of its parts. Here’s exactly what you’ll need:

Cream Cheese (8 oz, softened): This gives the fluff its luscious creaminess and wonderful tang, making each bite feel rich and decadent.
Instant Vanilla Pudding Mix (3.4 oz): Adds that familiar vanilla flavor and gives body to the mixture, so the fluff is thick but still light.
Granulated Sugar (¼ cup): Just a touch for the perfect amount of sweetness.
Vanilla Extract (2 teaspoons): A boost of vanilla really elevates the flavor and makes the fluff taste homemade.
Milk (½ cup): Loosens up the pudding and cream cheese, helping it all blend together nicely.
Cool Whip (8 oz): This is where the magic happens! It gives the dessert its signature airy, fluffy texture.
Oreo Cookies (14.3 oz): The real stars—crushed Oreos add that classic cookies-and-cream crunch in every bite.
Mini Marshmallows (2 cups): They add pops of chewy sweetness that make this dessert truly unique and so much fun.
Optional Garnish (mini marshmallows, crumbled Oreos, mini Oreo cookies): The finishing touch for dramatic presentation (and extra bursts of texture and flavor!).

How to Make Oreo Fluff

Step 1: Combine the Cream Base

Start by grabbing a large mixing bowl (trust me, you’ll want plenty of room for stirring). Dump in your softened cream cheese, instant vanilla pudding mix, granulated sugar, vanilla extract, and milk. Blend these together with an electric mixer until everything is wonderfully smooth and creamy with no lumps in sight. This is the foundation for your Oreo Fluff and needs to be as silky as possible!

Step 2: Fold In Cool Whip

Next, it’s time to bring on the fluff! Add the Cool Whip right into your cream cheese mixture. Using a rubber spatula, gently fold the whipped topping into the bowl. Aim for a soft, billowy texture—take your time, and be gentle so the mixture stays light and airy.

Step 3: Crumble the Oreos

Pour your Oreos into a large Ziploc bag and seal it tightly. Grab your rolling pin (or even a heavy pan) and have some fun smashing the cookies until you’ve got a mix of chunky crumbs and smaller pieces. You want some texture, so don’t pulverize them too finely.

Step 4: Add Oreos and Marshmallows

Dump your freshly crumbled Oreos right into the bowl of creamy base. Stir well, making sure the cookie pieces are distributed evenly throughout. Next, add in your mini marshmallows and give it all a good stir again. These little marshmallows add such a playful, chewy touch to every spoonful.

Step 5: Chill Until Set

Cover your bowl with plastic wrap (or a snug-fitting lid) and refrigerate for at least an hour. This step lets the flavors mingle and the texture set, so your Oreo Fluff is thick and scoopable. If you have a little more time, chilling longer makes it even better.

Step 6: Garnish and Serve

When you’re ready to wow your guests (or just yourself!), transfer Oreo Fluff to a serving bowl. Top with extra mini marshmallows, a sprinkle of crumbled Oreos, or a few mini Oreo cookies for the ultimate finishing touch. Grab a spoon and dig in!

How to Serve Oreo Fluff

Garnishes

A bowl of Oreo Fluff just begs for a sprinkle of something extra! A few extra mini marshmallows scattered over the top add playful color, while more crumbled Oreos give each bite even more cookie crunch. For parties, a ring of mini Oreo cookies makes it look instantly festive and irresistible. If you really want to take things up a notch, a drizzle of warm chocolate sauce never hurts!

Side Dishes

Oreo Fluff pairs beautifully with a platter of fresh fruit—think strawberries or sliced bananas for a burst of freshness. It’s also fantastic served alongside salty snacks like pretzel rods or graham crackers, which are perfect for scooping. Want to make a dessert spread? Set out bowls of different dips and cookies so everyone can mix, match, and snack to their heart’s content.

Creative Ways to Present

Turn Oreo Fluff into an elegant dessert by serving it in individual parfait glasses, layered with extra crushed Oreos for a stunning visual. Or, spoon it into mason jars for a fun, portable treat at picnics or parties. You can also transform it into a dip for a dippable dessert board with cookies, wafer sticks, and fruit for dunking—everyone loves building their own sweet snack!

Make Ahead and Storage

Storing Leftovers

If you have any Oreo Fluff left, just scoop it into an airtight container and pop it in the fridge. It will keep for up to 3 days—just give it a gentle stir before serving to bring back that fluffy texture. The cookies will soften a bit over time, which makes every bite even more delightful.

Freezing

Oreo Fluff doesn’t freeze all that well since the dairy and whipped topping can change texture, but if you must, you can freeze it in a tightly sealed container for up to a month. Just know that when thawed, it may be more watery and less fluffy, so it’s best enjoyed fresh or refrigerated.

Reheating

This heavenly dessert is best served cold, so no reheating required! If it’s been chilling for quite a while and feels extra firm, simply let it sit at room temperature for a few minutes and give it a gentle stir before serving.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer homemade whipped cream, whip up 2 cups of heavy cream with a bit of powdered sugar and vanilla until stiff peaks form. Fold it into the cream cheese mixture in place of Cool Whip—just keep in mind that the fluff might be a bit softer but still delicious.

Is Oreo Fluff gluten-free?

The traditional recipe isn’t gluten-free because Oreos contain wheat, but you can easily substitute with gluten-free chocolate sandwich cookies and check that all other ingredients are certified gluten-free.

Will double-stuffed Oreos work?

Yes! Double-stuffed Oreos are totally fine to use in Oreo Fluff and will make the dessert even more indulgent and creamy. Just use the same amount as called for in the recipe.

Can I make Oreo Fluff the night before?

Making Oreo Fluff ahead of time is a great idea! The flavors actually deepen and meld together, making it even tastier. Just store it covered in the fridge and add any garnishes right before serving.

What’s the best way to crush the Oreos?

A Ziploc bag and a rolling pin make quick work of breaking up the cookies, but you can also use a food processor for smaller crumbs. For chunkier texture (which is extra fun in fluff), hand crushing is the way to go.

Final Thoughts

Whipping up a bowl of Oreo Fluff is seriously one of the easiest—and most rewarding—desserts you’ll ever make. It never fails to bring big smiles, no matter the occasion. Give this recipe a try and you’ll see just how quickly it disappears. Your taste buds (and anyone lucky enough to share with you) will thank you!