If you’re searching for the ultimate showstopper dessert that can double as a conversation starter at any gathering, look no further than Pecan Pie Lasagna. This delightful treat layers a buttery graham cracker crust, velvety cream cheese, and a gooey, brown sugar pecan topping for a twist on traditional pecan pie that is every bit as decadent as it sounds. Imagine everything you love about a classic pecan pie, but stacked like your favorite lasagna—each bite is creamy, crunchy, and irresistibly sweet, making it an unforgettable addition to any dessert table.

Ingredients You’ll Need

One of the best parts about making Pecan Pie Lasagna is how its simple staple ingredients transform into something truly spectacular. Each component brings a special touch—texture from pecans, richness from cream cheese, and a crisp buttery base—to create a dessert you’ll crave year-round.

Graham cracker crumbs: Provide a toasty, crunchy foundation that holds every delicious layer in place.
Granulated sugar: Adds just the right amount of sweetness and helps the crust set up beautifully.
Unsalted butter, melted: Creates a rich, flavorful crust that melds perfectly with the graham crumbs.
Cream cheese, softened: Gives the dessert its creamy, tangy middle layer—be sure it’s at room temperature for easy mixing.
Powdered sugar: Dissolves smoothly and sweetens the cream cheese filling without any grittiness.
Vanilla extract: Delivers that lovely aromatic warmth running through the middle of every bite.
Whipped topping (Cool Whip), thawed: Lightens up the cream cheese layer, making it silky and mousse-like.
Brown sugar: Provides a richer, deeper sweetness and essential caramel notes in the pecan layer.
Light corn syrup: Offers gooey, glossy texture to the pecan filling while balancing sweetness.
More unsalted butter: Ensures the pecan layer is decadently rich and flavorful.
Large eggs, lightly beaten: Bind the pecan layer so it slices beautifully while keeping a soft set.
Chopped pecans: The star ingredient! Their nutty crunch gives this lasagna its signature texture.
Another splash of vanilla extract: Rounds out the flavor profile in the pecan filling.
Pinch of salt: Just a touch enhances all the other flavors and keeps the sweetness in check.

How to Make Pecan Pie Lasagna

Step 1: Prepare the Crust

Start by combining your graham cracker crumbs, granulated sugar, and melted butter in a large mixing bowl. Stir until everything is well mixed and looks like wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish—use the bottom of a measuring cup to smooth things out and really pack it in. Pop the crust in the refrigerator to chill while you prepare the next layer. This ensures that your base stays crisp and doesn’t mix into the creamy layers above.

Step 2: Whip Up the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese until it’s completely smooth and lump-free. Add the powdered sugar and vanilla extract, mixing until everything’s well incorporated. Gently fold in the whipped topping—this keeps the layer light and luscious. Spread this blend over your chilled crust, making sure to get it all the way to the edges. This creamy middle is what gives Pecan Pie Lasagna its signature richness and contrast.

Step 3: Cook the Pecan Filling

Now, let’s bring the pecan pie magic to your lasagna! In a saucepan over medium heat, combine the brown sugar, light corn syrup, and butter. Stir frequently until the mix begins bubbling and turns glossy, then remove from the heat. Slowly whisk in the lightly beaten eggs (doing this off the heat prevents any scrambling), then stir in the chopped pecans, vanilla, and a pinch of salt. Let the mixture cool just a bit—it should be lukewarm but pourable—so it won’t melt your cream cheese layer.

Step 4: Layer and Chill

Pour the pecan filling over the cream cheese layer, using a spatula to spread it evenly. The pecans will float to the top, giving the finished dessert that beautiful, textured look. Cover the dish and refrigerate for at least four hours—or even better, overnight. Time in the fridge allows all those layers to set perfectly so the Pecan Pie Lasagna slices clean and holds together when served.

Step 5: Slice and Serve

When you’re ready to dig in, run a knife under hot water and dry it off—this little trick helps get those Instagram-worthy clean slices. Serve each square chilled, and, if you’re feeling extra luxurious, add a cloud of whipped cream or a scoop of vanilla ice cream on top. Every piece is a wow moment, trust me!

How to Serve Pecan Pie Lasagna

Garnishes

This dessert is already a stunner, but a simple garnish goes a long way. Try a dollop of whipped cream, a sprinkle of extra chopped pecans, a dusting of cinnamon, or even a light drizzle of caramel sauce for ultimate decadence. These touches not only look stunning but also add flavor and crunch, making each serving extra special.

Side Dishes

Pecan Pie Lasagna is rich and satisfying, so it doesn’t need much alongside it. However, pairing it with something light, like fresh berries or a tart fruit salad, creates a lovely balance. A scoop of classic vanilla ice cream adds creaminess and helps cut through the sweetness, transforming each slice into an all-out celebration on your dessert plate.

Creative Ways to Present

If you’re entertaining, consider serving this lasagna in individual mason jars or small clear cups for a modern twist—showing off those gorgeous layers. Or, cut into small squares and arrange on a pretty platter for parties and potlucks. No matter how you serve it, Pecan Pie Lasagna is sure to grab everyone’s attention.

Make Ahead and Storage

Storing Leftovers

Once cooled and set, leftovers can be covered and refrigerated directly in the baking dish. Pecan Pie Lasagna keeps beautifully for up to 4 days. Just be sure to cover it tightly with plastic wrap or an airtight lid to prevent it from picking up any fridge odors or drying out.

Freezing

For make-ahead magic, you can freeze Pecan Pie Lasagna after assembling and chilling. Wrap the dish securely in plastic wrap and aluminum foil. To serve, thaw overnight in the fridge. The textures hold up remarkably well, so freezing is perfect for planning ahead or saving a few extra slices for a future treat!

Reheating

Since this dessert is designed to be served chilled, there’s no need to reheat. However, if you prefer a slightly softer experience, let it sit at room temperature for 15–20 minutes before serving. This brings out the flavors and makes each bite even creamier.

FAQs

Can I make Pecan Pie Lasagna ahead of time?

Absolutely! In fact, Pecan Pie Lasagna shines brightest when made the day before. The overnight chill in the fridge helps all the flavors meld and makes slicing effortless.

Can I substitute the cream cheese or whipped topping?

Yes! You can use mascarpone cheese or a homemade whipped cream if you prefer. Just keep in mind, these swaps may slightly alter the flavor and texture, but the dessert will still be delicious.

How do I keep the crust from crumbling?

Press the graham cracker mixture firmly and chill it before adding the cream cheese layer. The combination of enough melted butter and chilling time ensures your base stays together.

Is there a way to make this dessert gluten free?

Definitely. Simply use certified gluten-free graham crackers for the crust, and double-check other ingredients like whipped topping and vanilla extract to ensure they’re gluten free.

Can I use a different nut instead of pecans?

While pecans are classic in this recipe, you could experiment with walnuts or almonds if you like. Just make sure to chop them to similar sizes for consistent texture and bake time.

Final Thoughts

There’s a reason I return to Pecan Pie Lasagna time and time again: it takes familiar flavors and turns them into something unforgettable, perfect for holidays, potlucks, or cozy family nights in. If you’re ready to surprise your loved ones with a dessert that’s as fun as it is fabulous, put this recipe at the top of your baking list—you won’t regret it!