The Ultimate Strawberry Cheesecake Dump Cake Recipe

The Ultimate Strawberry Cheesecake Dump Cake is the effortless dessert you never knew you needed, combining creamy cheesecake, sweet bursts of strawberry, and the buttery magic of a classic dump cake in one irresistible treat. With layers that meld into a spoonable, crowd-pleasing confection, this dessert is as stunning as it is simple to make. Whether you’re impressing guests or just cheering up a Tuesday night, expect rave reviews—and the urge to sneak another bite!

Ingredients You’ll Need

This recipe shines because it pairs minimal, everyday ingredients with maximum flavor and visual appeal. Each component plays a starring role in delivering that unbeatable texture and surprising pops of color that make The Ultimate Strawberry Cheesecake Dump Cake such a standout.

• Yellow cake mix: Adds a sweet, buttery, golden crust that’s the hallmark of any great dump cake.
• Unsalted butter (melted): Gives the cake mix richness and ensures every bite is moist and tender.
• Strawberry pie filling (2 cans): Offers a jammy layer of real strawberries for bright, juicy flavor throughout.
• Cream cheese (2 packages, softened): Creates a luscious and tangy cheesecake layer that balances the sweetness.
• Granulated sugar: Sweetens the cheesecake layer perfectly without overpowering the fruit.
• Vanilla extract: Adds warmth and complexity to the cream cheese filling.
• Whipped topping (like Cool Whip), thawed: Lends a fluffy, creamy finish when dolloped on top right before serving.
• Fresh strawberries (optional, for garnish): Brings a burst of fresh color and extra berry flavor that feels celebratory.
• Powdered sugar (optional, for dusting): A final flourish for prettiness and a subtle hit of sweetness.

How to Make The Ultimate Strawberry Cheesecake Dump Cake

Step 1: Prep the Baking Dish

Start by preheating your oven to 350°F (175°C) and generously greasing a 9×13-inch baking dish. This not only prevents sticking but also makes serving those beautiful, layered scoops so much easier.

Step 2: Whip Up the Cheesecake Layer

In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract. Aim for a creamy, lump-free mixture—this is the dreamy cheesecake heart of The Ultimate Strawberry Cheesecake Dump Cake, so give it a minute to blend thoroughly.

Step 3: Layer the Strawberry Pie Filling

Pour the strawberry pie filling straight into the prepared baking dish and spread it evenly. This ruby red layer sets the stage for both flavor and presentation; those juicy strawberries are what make this dessert shine!

Step 4: Add the Cheesecake Mixture

Spoon dollops of the cheesecake mixture over the strawberry layer, then gently spread it out, aiming for full coverage. Don’t worry if the layers swirl a little—they’ll bake into each other for that coveted marbled look.

Step 5: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix right on top of the cheesecake layer. This step gives you that signature buttery crunch, and it couldn’t be easier—no stirring required!

Step 6: Drizzle with Melted Butter

Take your melted butter and drizzle it as evenly as possible over the cake mix. Try to cover as much of the surface as you can; this will help the cake bake up with golden, toasty patches and a slightly crisp exterior.

Step 7: Bake to Perfection

Slide the dish into your preheated oven and bake for 40 to 45 minutes. Watch for a golden, bubbling top (that’s when you know it’s ready!). The scent alone will bring everyone to the kitchen.

Step 8: Cool and Finish

Let your dump cake cool for at least 30 minutes before adding the final touches. If you like firmer layers, chill it a bit longer. Just before serving, crown it with fluffy whipped topping, a sprinkle of powdered sugar, and plenty of fresh strawberries.

How to Serve The Ultimate Strawberry Cheesecake Dump Cake

Garnishes

Turn up the wow factor with simple garnishes—pile on fresh strawberry halves for an extra pop of color, and dust with powdered sugar for a pretty finish that makes each serving feel special. A generous spoonful of whipped topping is a must, offering creamy contrast to the tangy-sweet cake.

Side Dishes

While The Ultimate Strawberry Cheesecake Dump Cake stands beautifully on its own, consider pairing it with a scoop of vanilla ice cream for a nostalgic, diner-style vibe. A simple cup of strong coffee, hot tea, or even a glass of cold milk rounds out the experience and balances the rich flavors.

Creative Ways to Present

Make dessert even more memorable by serving individual portions in mason jars or parfait glasses—perfect for picnics or potlucks. For a party, cut the cake into tidy squares and top each with a swirl of whipped topping and a single berry for a finger-food twist.

Make Ahead and Storage

Storing Leftovers

Leftover The Ultimate Strawberry Cheesecake Dump Cake keeps well in the fridge for up to four days. Cover the baking dish tightly with foil or transfer slices to an airtight container to keep the layers moist and fresh.

Freezing

You can freeze this dump cake, though it’s best to do so without the whipped topping or fresh strawberries. Wrap portions securely in plastic wrap, then foil. Thaw overnight in the fridge before serving for best results.

Reheating

To rewarm, microwave individual servings for 30–45 seconds, or heat larger portions in a 300°F oven for about 10–15 minutes. Add garnishes after reheating to keep everything looking and tasting its best.

FAQs

Can I use homemade strawberry filling instead of canned?

Absolutely! If you have a favorite homemade strawberry compote or pie filling, swap it in for even fresher flavor. Just be mindful that the texture should be thick and jammy for best results.

Do I have to use yellow cake mix, or can I try another flavor?

Yellow cake mix is classic for The Ultimate Strawberry Cheesecake Dump Cake, but you can experiment with white or even butter cake mixes for a slightly different taste. Avoid chocolate mixes—they’ll overpower the berry-cheesecake magic.

Can I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?

Yes, simply use your favorite gluten-free yellow cake mix. Everything else in the recipe should already be gluten-free, but always check ingredient labels if cross-contamination is a concern.

How far in advance can I assemble this cake?

For convenience, you can assemble the cake (without baking) up to 24 hours ahead. Cover tightly and refrigerate, then pop it in the oven right before your guests arrive.

What if I don’t have whipped topping?

No problem—freshly whipped cream works beautifully as a substitute. Whip up a cup of heavy cream with a spoonful of powdered sugar and a dash of vanilla for an ultra-luxe topping.

Final Thoughts

If you’re craving a dessert that’s big on flavor and even bigger on smiles, you have to try The Ultimate Strawberry Cheesecake Dump Cake. It’s one of those feel-good recipes that brings people together and reminds you just how easy great baking can be. Don’t be surprised if it becomes the most-requested treat in your kitchen!

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