If you’re searching for an irresistibly easy and decadent treat, look no further than this 3-Ingredient Maple Fudge. Imagine creamy, melt-in-your-mouth squares bursting with pure maple flavor — all made with just a handful of ingredients you probably already have. This old-fashioned candy is ideal for sharing at celebrations or cozying up with a homemade sweet on a weeknight. Don’t be surprised if this recipe disappears fast; its simplicity and rich taste make it a true star at any gathering.

3-Ingredient Maple Fudge Recipe - Recipe Image

Ingredients You’ll Need

It’s hard to believe that three simple ingredients can work such magic, but each plays a starring role in this fudge. Maple syrup brings deep, natural sweetness, while heavy cream and unsalted butter give it luscious creaminess and a smooth finish.

Pure maple syrup: Choose real, 100% maple syrup for its distinctive, robust flavor — this is the backbone of your 3-Ingredient Maple Fudge.
Heavy cream: Adds body and richness, ensuring every bite is luxuriously creamy with that perfect fudge texture.
Unsalted butter: Rounds out the sweetness with a velvety finish, making the fudge easy to slice and even easier to love.

How to Make 3-Ingredient Maple Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving a little overhang. The paper not only prevents sticking but also acts as handy fudge-lifting handles when you’re ready to slice and serve. If you want extra-easy cleanup, lightly butter the parchment first.

Step 2: Cook the Maple Mixture

In a medium, heavy-bottomed saucepan, blend the maple syrup and heavy cream. Set the heat to medium and bring the mixture to a gentle boil, stirring occasionally to avoid scorching. This step builds the rich flavor base that makes this 3-Ingredient Maple Fudge stand out.

Step 3: Reach the Perfect Temperature

Once it’s boiling, attach a candy thermometer to the saucepan. Let the mixture bubble without stirring until it hits 235°F (112°C), known as the “soft-ball” stage—this is essential for classic fudge texture. Patience pays off here, so keep an eye on that thermometer!

Step 4: Add the Butter and Cool

Take the pan off the heat and immediately stir in the butter until it fully melts. Then, let your mixture cool undisturbed to about 110°F (43°C). This brief downtime helps the fudge set up perfectly, so resist the urge to fuss with it while it cools.

Step 5: Beat the Fudge

Now comes the arm work: Grab a sturdy wooden spoon and beat the cooled mixture vigorously for 5-8 minutes. You’ll see it start to thicken and lose its gloss. This is your cue that the fudge is ready to set and will have that signature creamy, sliceable finish.

Step 6: Set and Slice

Quickly pour the thickened fudge batter into the prepared pan and spread it evenly. Let it set at room temperature for about 2 hours or until firm. Once it’s ready, just lift it out using the parchment and cut into small, satisfying squares.

How to Serve 3-Ingredient Maple Fudge

Garnishes

Dress up your 3-Ingredient Maple Fudge by sprinkling a touch of flaky sea salt or finely chopped toasted pecans over each piece before the fudge has fully set. For a festive spin, add a dusting of powdered sugar or a drizzle of melted dark chocolate. These simple touches give your fudge a gourmet look and a pop of extra flavor.

Side Dishes

For a delightful dessert spread, serve your fudge alongside fresh berries, sharp cheddar cheese, or a cup of black coffee or tea. This classic confection pairs wonderfully with contrasting flavors and textures, letting the maple shine without overpowering the palate.

Creative Ways to Present

Stack bite-sized squares into cellophane bags tied with ribbon for homemade gifts, or arrange them artfully on a wooden board alongside fruit and biscuits for a rustic dessert platter. You can also use mini muffin liners for single-serve pieces, perfect for parties or lunchbox treats. However you present it, the irresistible aroma and gleaming look of 3-Ingredient Maple Fudge will steal the show.

Make Ahead and Storage

Storing Leftovers

To keep your fudge fresh and fabulous, store it in an airtight container at room temperature for up to one week. Separate layers with parchment paper to prevent the pieces from sticking together and to maintain their velvety finish.

Freezing

Yes, 3-Ingredient Maple Fudge freezes beautifully! Wrap the squares tightly in plastic wrap and transfer them to a zip-top freezer bag or airtight container. They’ll stay delicious for up to two months. When you’re ready to enjoy, let them thaw for an hour at room temperature before serving.

Reheating

If you like your fudge just a bit softer, you can microwave pieces for just a few seconds. Be careful not to overdo it, as too much heat can melt the fudge and alter its creamy texture. A light touch is key!

FAQs

Can I use pancake syrup instead of pure maple syrup?

For authentic taste and proper texture, stick with pure maple syrup. Pancake syrups are usually blended with corn syrup and artificial flavorings, which won’t deliver the richness and classic flavor that makes 3-Ingredient Maple Fudge unforgettable.

What if I don’t have a candy thermometer?

While a candy thermometer is the most reliable way to reach the soft-ball stage, you can try the cold water test: drop a small spoonful of the boiling mixture into a bowl of cold water. If it forms a soft, pliable ball, you’re there!

Can I add mix-ins like nuts or chocolate?

Absolutely! Chopped toasted nuts (walnuts or pecans are fantastic) or mini chocolate chips can be folded in right after beating the fudge but before pouring it into the pan. Customize your maple fudge with your favorite flavors if you like a little crunch or a chocolatey bite.

Is it gluten free?

Yes, this 3-Ingredient Maple Fudge is naturally gluten free, as long as you use pure maple syrup and double-check that your other ingredients don’t have cross-contamination. It’s a sweet treat most guests can enjoy without worry.

Why did my fudge turn out grainy?

Graininess can happen if the mixture wasn’t beaten long enough or if it was agitated before cooling sufficiently. Be sure to let the fudge cool to about 110°F before beating, and keep stirring until it thickens and loses its shine for the creamiest result.

Final Thoughts

With how quick and satisfying this recipe is, it’s almost impossible not to fall in love with 3-Ingredient Maple Fudge. Whether you’re making it for friends, family, or just because you crave something special with minimal fuss, this homemade candy brings big smiles every time. Trust me: your sweet tooth will thank you, and so will anyone lucky enough to get a taste!