One Pot Chicken and Rice Recipe

If you’re on the hunt for a cozy, flavor-packed meal that comes together in one pot (with minimal cleanup!), this One Pot Chicken and Rice Recipe should be at the very top of your must-cook list. Imagine juicy, golden chicken thighs nestled in fluffy jasmine rice, surrounded by colorful bell peppers, sweet peas, and just the right blend of herbs and spices. This is the kind of dish that comforts with every spoonful and begs to be shared at the dinner table. Whether you’re feeding your family on a busy weeknight or want to impress guests with a hearty, homey meal, this One Pot Chicken and Rice Recipe delivers every time.

Ingredients You’ll Need

The beauty of the One Pot Chicken and Rice Recipe is how each ingredient plays a starring role in creating layers of flavor and texture. Every addition — from the richly seasoned chicken to the vibrant veggies and fragrant rice — works in harmony to craft a meal that’s as colorful as it is delicious.

• Chicken thighs: Bone-in and skin-on thighs deliver juicy meat and a crispy golden skin that takes this dish over the top.
• Jasmine rice: This variety cooks up light and tender, absorbing every bit of flavor while staying distinct rather than sticky.
• Chicken broth: Using broth instead of water infuses the rice with savory goodness and extra depth.
• Onions: Diced onion softens into sweetness and provides a flavor base for the entire pot.
• Garlic: Fresh minced garlic perfumes the dish and boosts the overall savoriness.
• Bell peppers: Red and yellow bell peppers bring sweetness, crunch, and a pop of vibrant color.
• Frozen peas: Stirred in at the end, peas add a burst of freshness and delicate texture.
• Olive oil: Just a touch helps sear the chicken and soften vegetables, melding everything together.
• Spices (paprika & dried thyme): A classic combo for earthy warmth and subtle smoky flavor.
• Salt and black pepper: Essential to bring all the flavors alive, adjusted perfectly to your taste.

How to Make One Pot Chicken and Rice Recipe

Step 1: Season the Chicken

Start by patting your chicken thighs dry with a paper towel — this simple trick ensures a beautifully crisp skin. Generously sprinkle salt, black pepper, paprika, and dried thyme on all sides, gently pressing the seasonings in so every bite bursts with flavor.

Step 2: Sear the Chicken to Golden Perfection

Heat olive oil over medium-high in a large, heavy-based pot. Place your chicken thighs in, skin-side down, and let them sizzle undisturbed for 5 to 7 minutes. This step is pure magic: not only does it render the fat and crisp the skin, but it also sets the stage for an ultra-flavorful base. Flip the thighs and let them cook another 5 minutes, then transfer to a plate — don’t worry, they’ll finish cooking later.

Step 3: Sauté the Aromatics and Veggies

Now, in the same glorious pot (with those tasty browned bits stuck to the bottom), toss in the diced onion and bell peppers. Sauté for about 3 or 4 minutes until soft and fragrant, then stir in the garlic. Just a minute more on the heat, and you’ll have a foundation that smells downright irresistible.

Step 4: Toast the Rice

Add the jasmine rice straight into the veggie mixture and toast for 2 minutes, stirring so the grains are well coated and picking up those fantastic flavors. This step helps the rice stay fluffy after it’s cooked while infusing it with the essence of everything in the pot.

Step 5: Simmer with Chicken Broth and Return Chicken

Pour in the chicken broth and give everything a gentle stir to combine. Nestle the seared chicken thighs, skin-side up, right on top of the rice mixture. Cover, reduce the heat to low, and let it all simmer softly for 20 to 25 minutes until the rice is tender and the chicken cooked through.

Step 6: Add Peas and Steam

Lift the lid and sprinkle frozen peas atop the bubbling rice and chicken. Replace the lid and steam for just 5 more minutes — the peas will be perfectly bright and tender without losing their color.

Step 7: Rest, Fluff, and Garnish

Take the pot off the heat and let it rest, covered, for about 5 minutes. This little pause lets the rice finish absorbing steam for that perfect texture. Fluff the rice gently with a fork, sprinkle with fresh parsley if you like, and you’re ready to dig in.

How to Serve One Pot Chicken and Rice Recipe

Garnishes

A shower of fresh parsley adds a fresh, herbal pop. A squeeze of lemon is fantastic too, brightening the whole One Pot Chicken and Rice Recipe with a tangy edge. If you adore heat, try a pinch of chili flakes or a dash of hot sauce.

Side Dishes

To turn this into a complete spread, team your One Pot Chicken and Rice Recipe with a crisp green salad, garlicky sautéed greens, or a simple cucumber-tomato salad. A platter of crusty bread is perfect for soaking up any stray bits of rice or juices left in the pot.

Creative Ways to Present

For a family-style feast, bring the pot straight to the table and let everyone help themselves — it’s as unfussy and welcoming as it gets. Or, arrange chicken thighs artfully atop each serving of rice on a large platter and sprinkle garnishes for a more elegant look. Individual bowls topped with a dollop of Greek yogurt or a sprinkle of feta add a Mediterranean twist that guests will love.

Make Ahead and Storage

Storing Leftovers

Let any extra One Pot Chicken and Rice Recipe cool to room temperature before transferring it to an airtight container. It’ll keep happily in the refrigerator for up to 3 days, making it a fantastic choice for meal prepping or easy lunches.

Freezing

For longer storage, portion the cooled dish into freezer-safe bags or containers. It freezes beautifully for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor; the rice and chicken both hold up astonishingly well.

Reheating

To revive your One Pot Chicken and Rice Recipe, add a splash of chicken broth or water and warm gently on the stovetop or in the microwave. Covering the dish while reheating keeps the rice from drying out, ensuring every bite remains as comforting as freshly made.

FAQs

Can I use boneless chicken thighs or breasts instead?

Absolutely! Boneless thighs or chicken breasts cook a bit faster, so check them a few minutes early. The bone-in, skin-on thighs offer the most flavor and moisture, but this dish is very flexible.

What other vegetables can I add to this dish?

Feel free to mix things up by adding diced carrots, zucchini, or spinach. Just keep delicate veggies like spinach for the end, stirring them in during the last few minutes to prevent overcooking.

Why do I need to toast the rice before adding the broth?

Toasting the rice boosts its nutty flavor and helps keep the grains separate after they’re cooked. It’s an easy step that elevates the texture and taste of your One Pot Chicken and Rice Recipe.

Can I make this recipe with brown rice?

Yes, but note that brown rice needs more liquid and a longer cooking time. Simply add about 1/2 cup extra broth and simmer for 40 to 45 minutes, checking occasionally for tenderness.

Is this One Pot Chicken and Rice Recipe gluten-free?

It sure is, as long as your chicken broth is gluten-free (most are, but check the label to be certain). This makes it a wonderful crowd-pleaser for various dietary needs.

Final Thoughts

I genuinely hope you gather your own crowd around the table and enjoy the One Pot Chicken and Rice Recipe as much as I do. It’s hearty, wholesome, delightfully easy, and just waiting to warm up your next meal. Give it a go — I think this one will quickly become a staple in your kitchen!

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