Creamy Seafood Stuffed Shells Recipe

If you’re looking to wow your family or dinner guests with something truly decadent, this Creamy Seafood Stuffed Shells Recipe is sure to be a hit. Succulent shrimp, sweet lobster, and rich crab are tucked inside tender pasta shells and smothered in a luscious, homemade cream sauce that’s finished with a melty cheese crown. Every bite is luxurious without being fussy, and the mix of classic Italian comfort with fresh coastal flavors is truly something special. Creamy Seafood Stuffed Shells Recipe is one to remember for celebrations or just a crave-worthy weeknight treat.

Ingredients You’ll Need

This dish might look fancy, but the ingredients are simple and straightforward – each one brings something important to the table, from rich textures to fresh flavors and that irresistible cheesy finish. Here’s what you’ll need to create your Creamy Seafood Stuffed Shells Recipe:

• Pasta Sauce: Whether you make your own or use a favorite jarred option, this creamy white sauce ties the whole dish together with a gentle, velvety backdrop for all that seafood.
• Butter (1 1/2 tablespoons): Divided for sautéing and thickening, butter enriches the sauce and helps cook the seafood just right.
• All-purpose flour (1 tablespoon): A classic thickener for your dreamy sauce – whisk it well to avoid lumps!
• Heavy whipping cream (1/2 cup): The ultimate base for a rich, glossy sauce.
• Unsweetened almond milk (1/2 cup): Keeps things light and smooth; feel free to sub in any milk you like.
• Dry white wine (1/4 cup): Pinot Grigio is my pick, but any white wine (or even broth) lends depth and brightness to your sauce.
• Garlic (3 cloves, minced): Fresh garlic adds unmistakable aroma and warmth.
• Parmesan Reggiano cheese (3/4 cup, divided): Grated Parm brings a salty, nutty finish to both the sauce and the filling.
• Italian seasoning (1/2 teaspoon): This blend infuses that familiar herby punch, balancing the seafood beautifully.
• Salt and pepper: Essential for bright, vibrant flavors—season to taste at every stage!
• Jumbo pasta shells (20): These perfect little pockets hold all the richness inside.
• Raw shrimp (8 oz, peeled and chopped): Chopped into bite-sized pieces, shrimp offers sweetness and tenderness.
• Lobster meat (8 oz): Lobster elevates the dish with subtle sweetness and a bit of luxury.
• Cream cheese (8 oz): Makes the filling extra creamy and decadent.
• Lump crab meat (8 oz): Delivers briny flavor and a lovely texture contrast.
• Fresh spinach (2 cups, finely chopped): Adds a pop of color and a healthy, earthy layer—frozen works in a pinch!
• Shredded mozzarella cheese (1 cup, divided): Adds that stretchy, gooey cheese factor both inside and on top.
• Old Bay Seasoning (1 1/2 teaspoons): Brings just the right hint of spice and classic seafood flavor.
• Foil: Keeps the shells moist while baking and helps the cheese melt to perfection.

How to Make Creamy Seafood Stuffed Shells Recipe

Step 1: Prep Your Pasta Shells

Start by boiling your jumbo shells just shy of al dente—about two minutes less than the package recommends. You want them a little firm, since they’ll finish cooking in the oven. Once drained, let them cool slightly. This makes them much easier to handle and stuff without tearing. Pro tip: Don’t fret if a few shells break! Extras in the box have you covered.

Step 2: Whip Up That Dreamy Cream Sauce

Melt one tablespoon of butter in your skillet over medium heat, then sprinkle in the flour and whisk until thick and bubbly. Slowly pour in the heavy cream, almond milk, and white wine, whisking constantly until the sauce is smooth and fragrant. Stir in your minced garlic, a generous handful of Parmesan, and Italian seasoning—this is where the flavor really builds. Taste often and season as you go. If you love cheese as much as I do, a little extra Parm never hurt anyone!

Step 3: Cook the Seafood

In the same skillet, heat the remaining half tablespoon of butter, then add your chopped shrimp and lobster meat. Sauté for just a few minutes, turning until they turn opaque and just cooked through. Don’t overdo it; they’ll keep cooking in the oven! You want juicy, tender seafood, not rubbery bites.

Step 4: Mix Up the Filling

Combine the cooked seafood in a large bowl with the cream cheese, spinach, half the mozzarella, a handful of Parmesan, and your Old Bay seasoning. Add salt and pepper to taste. This is your chance to flex your flavor preferences—taste the filling and adjust seasoning or cheese. It should be creamy, slightly tangy, and packed with briny goodness.

Step 5: Assemble and Bake

Spoon the seafood filling into each shell—about 1 1/2 to 2 tablespoons per shell fits perfectly. Nestle the stuffed shells into a baking dish you’ve coated with your luscious cream sauce. Sprinkle the remaining mozzarella over the top for that irresistible, golden bubble. Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for another 5 to 10 minutes until the cheese turns bronzed and bubbly. The result? Creamy Seafood Stuffed Shells Recipe perfection.

How to Serve Creamy Seafood Stuffed Shells Recipe

Garnishes

The final flourish makes all the difference! Try showering your Creamy Seafood Stuffed Shells Recipe with a scatter of chopped parsley, a squeeze of fresh lemon, and an extra dusting of Parmesan. Fresh herbs and citrus brighten the richness, and a little more cheese never hurts.

Side Dishes

Pair these decadent shells with something light and fresh, like a crisp green salad dressed in lemon vinaigrette or garlicky roasted asparagus. A side of crusty bread is perfect for swooshing up every drop of that dreamy sauce.

Creative Ways to Present

For a show-stopping dinner party, serve each guest two or three shells in individual ramekins or small gratin dishes. For a casual family meal, bring the bubbling, golden-baked pan right to the center of the table. Either way, this Creamy Seafood Stuffed Shells Recipe looks just as spectacular as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, you’re in luck—the flavors meld beautifully overnight! Let the shells cool, then transfer them to an airtight container and refrigerate. They’ll stay fresh for up to 2 days, making for a luxurious lunch or no-fuss dinner.

Freezing

You can freeze Creamy Seafood Stuffed Shells Recipe before or after baking. To freeze unbaked, assemble everything and wrap tightly in plastic wrap and foil. For already-baked shells, cool completely before storing in a freezer-safe dish. Both options will keep well for up to two months; just don’t forget to label the date!

Reheating

To reheat from refrigerated, simply cover the shells and bake at 350°F until heated through (about 20 minutes). If frozen, let thaw overnight in the fridge, then bake covered for about 30–40 minutes. Add a splash of cream or milk if the sauce seems a bit thick, and enjoy that just-baked taste all over again!

FAQs

Can I substitute the seafood?

Absolutely! While shrimp, crab, and lobster together make a dreamy trio, you can use any combination you love or have on hand—think scallops, firm white fish, or more shrimp. Just make sure everything is cooked through before stuffing.

Is it possible to make this Creamy Seafood Stuffed Shells Recipe dairy-free?

You can, with a few adjustments! Opt for plant-based butter, your favorite dairy-free cream cheese, non-dairy milk, and vegan cheeses. The sauce and filling will still be deliciously creamy and satisfying.

What kind of wine should I use in the sauce?

A dry white wine works best—Pinot Grigio, Sauvignon Blanc, or Chardonnay are all great options. If you prefer not to cook with wine, a good seafood or chicken broth will also add a savory note.

Can I assemble the shells ahead of time?

Yes! You can prep the stuffed shells and sauce up to a day in advance, hold them in the fridge, and bake when you’re ready. Perfect for entertaining or making weekday evenings easier.

How do I prevent my shells from sticking together?

After you cook and drain the pasta shells, toss them with a small drizzle of olive oil and spread them out on a baking sheet. This way, they stay separate and are much easier to fill.

Final Thoughts

Once you try this Creamy Seafood Stuffed Shells Recipe, it just might become your signature special occasion dish! The blend of comfort, elegance, and layered flavors makes every bite memorable. Don’t be surprised if you end up craving it more than just once a year—give it a go and enjoy every creamy, cheesy, seafood-packed forkful!

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