20 Minute Fudgy Chocolate Brownie Cookies Recipe
These 20 Minute Fudgy Chocolate Brownie Cookies are a delightful cross between a brownie and a cookie, with a rich chocolate flavor and a fudgy texture. They are quick and easy to make, perfect for satisfying your chocolate cravings in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1/4 cup (56.75 g) unsalted butter
- 4 ounces (113.4 g) semi sweet chocolate, about 1/2 cup
- 2 large eggs
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals until fully melted. Allow to cool.
- Beat Eggs and Sugar: In another bowl, beat eggs, sugar, and vanilla with a mixer until light and airy, about 3-5 minutes.
- Add Chocolate Mixture: Incorporate the melted chocolate and butter into the egg mixture until combined.
- Mix Dry Ingredients: Add flour, salt, cocoa powder, and baking soda, mixing until combined.
- Spoon Dough: Using a scoop or spoon, place dough on the prepared trays with space between each cookie.
- Bake: Bake for 10 minutes until crinkled and edges are crisp. Cool on the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Fudgy chocolate cookies, Brownie cookies, Chocolate dessert recipe
