15-Minute Shrimp Scampi Recipe
A quick and elegant 15-minute shrimp scampi recipe that delivers restaurant-quality flavors with minimal effort. Perfect for a delightful weeknight dinner, featuring tender shrimp, garlic butter, white wine, and linguine tossed together with fresh parsley and a touch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Shrimp Scampi
- 1 lb large shrimp, peeled
- 6 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup white wine
- Red pepper flakes, to taste
- Salt and pepper, to taste
- Fresh parsley, chopped
Pasta
- 8 oz linguine
Instructions
- Boil Pasta Water: Begin by bringing a large pot of salted water to a boil to cook the linguine. This ensures the pasta will be ready just as the shrimp is finished.
- Prepare Shrimp: While waiting for the water to boil, clean and season the peeled shrimp with salt, pepper, and red pepper flakes to taste.
- Melt Butter and Cook Garlic: In a large pan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Cook Shrimp: Add the seasoned shrimp to the pan and cook for 2 minutes on each side until pink and opaque.
- Add White Wine: Pour in the white wine and let it simmer for about 1 minute to reduce slightly and infuse the flavors.
- Drain Pasta: Once the linguine is al dente, drain the pasta, reserving some of the pasta water for consistency if needed.
- Toss Together: Add the drained linguine to the pan with the shrimp and sauce. Toss everything together thoroughly, adding chopped fresh parsley and a splash of reserved pasta water if the sauce needs loosening.
- Season to Taste and Serve: Adjust seasoning with extra garlic or salt and pepper if desired. Serve immediately garnished with more parsley for a fresh finish.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- White wine can be substituted with chicken broth if preferred.
- Reserve pasta water to help bind the sauce and ensure it coats the linguine evenly.
- Add red pepper flakes gradually to control the heat level to your liking.
- Fresh parsley adds brightness; dry parsley can be used in a pinch but fresh is recommended.
Keywords: shrimp scampi, quick dinner, garlic butter shrimp, Italian pasta, linguine recipe, seafood pasta, easy shrimp recipe
Find it online: https://tastybella.com/15-minute-shrimp-scampi-recipe/
