15-Minute Shrimp Scampi Recipe

Introduction

This 15-Minute Shrimp Scampi tastes like dining at a fancy restaurant but is incredibly simple to make at home. With tender shrimp, garlic-infused butter, and a touch of white wine, it’s a quick and flavorful meal perfect for any weeknight.

Ingredients

• 1 lb large shrimp, peeled
• 8 oz linguine
• 6 cloves garlic
• 1/4 cup butter
• 1/4 cup white wine
• Fresh parsley
• Red pepper flakes
• Salt and pepper

Instructions

1. Step 1: Bring a large pot of salted water to a boil for the linguine.
2. Step 2: While the water heats, clean and season the shrimp with salt, pepper, and red pepper flakes to taste.
3. Step 3: Melt the butter in a large pan over medium heat.
4. Step 4: Add minced garlic to the butter and cook until fragrant, about 30 seconds.
5. Step 5: Add the shrimp to the pan and cook for 2 minutes on each side until they turn pink and opaque.
6. Step 6: Pour in the white wine and let it simmer for about one minute to reduce slightly.
7. Step 7: Cook the linguine according to package instructions, then drain, reserving some pasta water.
8. Step 8: Toss the linguine with the shrimp mixture, adding chopped fresh parsley and a splash of reserved pasta water to loosen the sauce if needed.
9. Step 9: Season to taste, adding extra garlic or red pepper flakes if desired, then serve immediately.

Tips & Variations

• Use fresh shrimp for the best texture and flavor, but frozen works well too—just thaw thoroughly before cooking.
• Add a squeeze of fresh lemon juice at the end for a bright, zesty finish.
• Swap linguine for spaghetti or fettuccine based on your preference.
• Include cherry tomatoes or spinach for a colorful and nutritious twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or white wine to revive the sauce. Avoid microwaving to prevent overcooking the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used but make sure to fully thaw and pat them dry before cooking to avoid excess moisture in the pan.

What can I substitute for white wine?

If you prefer not to use wine, substitute chicken broth or vegetable broth for a similar depth of flavor without the alcohol.

15-Minute Shrimp Scampi Recipe

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4.4 from 137 reviews

A quick and elegant 15-minute shrimp scampi recipe that delivers restaurant-quality flavors with minimal effort. Perfect for a delightful weeknight dinner, featuring tender shrimp, garlic butter, white wine, and linguine tossed together with fresh parsley and a touch of red pepper flakes.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Shrimp Scampi

• 1 lb large shrimp, peeled
• 6 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup white wine
• Red pepper flakes, to taste
• Salt and pepper, to taste
• Fresh parsley, chopped

Pasta

• 8 oz linguine

Instructions

1. Boil Pasta Water: Begin by bringing a large pot of salted water to a boil to cook the linguine. This ensures the pasta will be ready just as the shrimp is finished.
2. Prepare Shrimp: While waiting for the water to boil, clean and season the peeled shrimp with salt, pepper, and red pepper flakes to taste.
3. Melt Butter and Cook Garlic: In a large pan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
4. Cook Shrimp: Add the seasoned shrimp to the pan and cook for 2 minutes on each side until pink and opaque.
5. Add White Wine: Pour in the white wine and let it simmer for about 1 minute to reduce slightly and infuse the flavors.
6. Drain Pasta: Once the linguine is al dente, drain the pasta, reserving some of the pasta water for consistency if needed.
7. Toss Together: Add the drained linguine to the pan with the shrimp and sauce. Toss everything together thoroughly, adding chopped fresh parsley and a splash of reserved pasta water if the sauce needs loosening.
8. Season to Taste and Serve: Adjust seasoning with extra garlic or salt and pepper if desired. Serve immediately garnished with more parsley for a fresh finish.

Notes

• Do not overcook the shrimp to keep them tender and juicy.
• White wine can be substituted with chicken broth if preferred.
• Reserve pasta water to help bind the sauce and ensure it coats the linguine evenly.
• Add red pepper flakes gradually to control the heat level to your liking.
• Fresh parsley adds brightness; dry parsley can be used in a pinch but fresh is recommended.

Keywords: shrimp scampi, quick dinner, garlic butter shrimp, Italian pasta, linguine recipe, seafood pasta, easy shrimp recipe