10 Minute Sesame Garlic Ramen Noodles Recipe
Enjoy a quick and flavorful meal with these 10 Minute Sesame Garlic Ramen Noodles. Packed with aromatic sesame oil, garlic, and a savory sauce, these noodles are sure to satisfy your cravings in no time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Ramen Noodles:
- 2 cakes dry instant ramen noodles (140 g)
- 2 tablespoon sesame oil
- 2 green onion stalks, thinly sliced (white and green parts separated)
- 5 garlic cloves, minced
- ½ teaspoon chili flakes or coarse chili powder
- 2 tablespoon white sesame seeds
Sauce:
- 2 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch (optional)
- ¼ cup water
Instructions
- Toast sesame seeds: Toast sesame seeds in a pan over medium heat until golden. Transfer to a bowl.
- Prep the sauce: Whisk together soy sauce, oyster sauce, water, and cornstarch in a bowl. Set aside.
- Cook the ramen: Boil water in a pot, cook ramen noodles per package instructions, drain, and set aside.
- Stir fry ramen: Heat sesame oil in a pan, sauté white parts of green onion and garlic. Add chili flakes, sauce, cooked noodles, scallion greens, and sesame seeds. Mix and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sesame Garlic Ramen Noodles, Quick Ramen Recipe, Asian Noodles, Vegetarian Noodles
