10 Minute Sesame Garlic Ramen Noodles Recipe

If ever there was a weeknight hero, 10 Minute Sesame Garlic Ramen Noodles would wear the cape. This dish is lightning-fast, brimming with flavor, and equally suited for solo comfort dinners or impressing hungry friends. Silky ramen gets tossed in a glossy, aromatic sesame-garlic sauce that brings together savory, nutty, and spicy notes in every twirl. With a handful of pantry basics and fresh green onions for crunch, this is proof that a crave-worthy meal is never out of reach—even on the busiest days!

Ingredients You’ll Need

The beauty of these noodles is how each ingredient truly shows up in the final bowl. From toasted sesame seeds to a splash of soy sauce, there’s no excess—just everyday staples working overtime to deliver bold, colorful flavor in the 10 Minute Sesame Garlic Ramen Noodles.

• Ramen Noodles (2 cakes, 140g): Go for plain, dry instant ramen—ditch the seasoning packet and let the sauce shine.
• Sesame Oil (2 tablespoons): For rich, nutty aroma and silkiness that coats every strand.
• Green Onions (2 stalks): Separate the whites for sautéing and greens for bright, crisp garnish.
• Garlic (5 cloves, minced): Where the magic happens—deep savory vibes in just a few quick sizzles.
• Chili Flakes (½ teaspoon): Or coarse chili powder, for a pinch of heat—adjust to your spice-loving heart’s content.
• White Sesame Seeds (2 tablespoons): Toasted to golden perfection for crunch and gentle, nutty flavor.
• Light Soy Sauce (2 tablespoons): Salty, umami backbone for the sauce—don’t skip!
• Oyster Sauce (1 tablespoon): The magic depth; vegetarian versions work beautifully here.
• Cornstarch (1 teaspoon, optional): For slightly thickening the sauce; skip if you like it silkier.
• Water (¼ cup): To blend and balance the bold flavors, creating a glossy coating.

How to Make 10 Minute Sesame Garlic Ramen Noodles

Step 1: Toast the Sesame Seeds

To really maximize the nutty punch in your 10 Minute Sesame Garlic Ramen Noodles, start by toasting your sesame seeds in a dry pan over medium heat. Stir them constantly—trust me, they turn golden before you know it and can burn fast. The moment they’re fragrant and just a shade deeper, slide them into a bowl to cool.

Step 2: Prep the Sauce

While the sesame seeds cool, whisk up your quick sauce: add light soy sauce, oyster sauce, water, and cornstarch if using to a small bowl. Mix until the cornstarch is totally dissolved and the liquid is smooth. Keep this close—you’ll need it soon for splashing the noodles with all that savory flavor.

Step 3: Cook the Ramen

Get a pot of water bubbling and toss in your ramen noodles. They only need a couple of minutes—just follow your packet instructions. When they’re springy and tender, drain immediately to stop the cooking. Give them a quick rinse with hot water to prevent sticking, and set aside.

Step 4: Stir Fry the Ramen

Pour the sesame oil into a large pan and set it over low heat. Add the white parts of the green onions and all that minced garlic. Sauté just until the garlic’s edges look golden and your kitchen smells irresistibly toasty—about a minute. Sprinkle in the chili flakes and give everything a quick toss. Pour in your prepped sauce and let it simmer for a moment until it starts to thicken very slightly.

Step 5: Finish and Serve

Gently tumble in the cooked ramen, using tongs to swirl and coat every strand in that glossy, garlicky sauce. Turn off the heat, fold in the green onion tops and your toasted sesame seeds, and give everything one final, happy toss. Scoop into bowls and enjoy your 10 Minute Sesame Garlic Ramen Noodles piping hot!

How to Serve 10 Minute Sesame Garlic Ramen Noodles

Garnishes

Chop up extra green onions, sprinkle another joyous handful of toasted sesame seeds, or even add a pinch more chili flakes right before serving. If you’re feeling extra, a drizzle of chili crisp or a soft boiled egg makes these noodles shine.

Side Dishes

Round out your noodle meal with light sides like steamed edamame, crisp veggie spring rolls, or a tray of simply roasted broccoli. These easy additions balance the rich, savory notes of your 10 Minute Sesame Garlic Ramen Noodles, making for a complete and satisfying table spread.

Creative Ways to Present

Try serving your noodles in cute ramen bowls topped with a tangle of julienned carrots and cucumber for extra color. Or pile them into a lunchbox with blanched greens and tofu for a nourishing desk lunch. Family-style in a big serving bowl with tongs works beautifully for casual gatherings too.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, tuck them into an airtight container and refrigerate for up to 2 days. The noodles will continue to soak up the sauce, making them extra flavorful the next day—just add a tiny splash of water or soy sauce when reheating to loosen them up.

Freezing

Freezing cooked 10 Minute Sesame Garlic Ramen Noodles isn’t ideal, as the noodles tend to go mushy on thawing. If you must freeze, make just the sauce and toasted sesame seeds ahead, then cook the noodles fresh when you’re ready to indulge.

Reheating

Reheat gently in a nonstick skillet over medium-low heat, drizzling in a splash of water to separate the noodles and revive the sauce. A quick microwave zap (covered, on medium) also works—just keep an eye so they don’t dry out.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! Udon, soba, or even spaghetti work well if you don’t have instant ramen cakes on hand. Just cook them until just-tender and toss as you would in the 10 Minute Sesame Garlic Ramen Noodles.

Is there a vegan alternative to oyster sauce?

Yes! Look for mushroom-based vegetarian oyster sauce in Asian grocery stores or online. It provides the same rich, umami depth without any animal products—perfect for plant-based eaters craving these savory noodles.

How spicy are these noodles?

With half a teaspoon of chili flakes, they strike a pleasant medium heat, but you’re always in control. Add more chili for a fiery kick, or dial it back for a milder (but equally flavorful) experience.

Can I add protein or vegetables?

Definitely! Tofu, shredded chicken, sautéed mushrooms, or broccoli make these 10 Minute Sesame Garlic Ramen Noodles even heartier. Just toss them in with the noodles at the end so everything finishes together, hot and glossy.

Can I make this gluten-free?

Simply swap in gluten-free tamari for soy sauce and use rice noodles or gluten-free ramen. Check your oyster sauce or its alternative, as well, to ensure everything fits your dietary needs.

Final Thoughts

There’s nothing quite like making a stunning, deeply flavorful meal in the time it takes to play your favorite song. Trust me, once you’ve tried these 10 Minute Sesame Garlic Ramen Noodles, weeknight dinners and lazy lunches will never be the same. Give them a go, share them with friends, and let yourself fall in love with this quick comfort food classic!

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